Potato Head Hong Kong

Relaxing and good vibe. Good music and excellent service. Nice relax brunch and can pretend in Bali. Food are authentic. Appetizers are free flow. We have reordered the skewers 2 times. For main, we tried the fish and the octopus which are both well seasoned and nicely cooked. The octopus are tender. Highly recommended if you are looking for a long relaxing, getaway weekend brunch.

Nice Indonesian restaurant with authentic taste. Everything was pretty good, service was great and good vibes/ambiance there. Tried their cocktails and definitely decent, will try more of their signatures next time (out table had the purple rain and blue lagoon, both decent).

Great atmosphere and service, perfect venue for friends to get together and chill. Food menu is not very long but each dish we ordered was well done. Friday night live music made our night extra sensational!

We had a very nice brunch experience at this lovely and cozy place. I highly recommend their brunch set with free flow of starters. The food is superb and I’d definitely go back to try other food.

1. Friendly staff and recommended dishes during my visit. 2. Dining area is comfortable with big spaces 3. Food is lovely and right portions. Not sure it’s authentic or not, I thought it’s a lovely meal anyway! 4. Would love to go again!

Kaum is the Indonesian restaurant section of Potato Head on Third Street in Sai Ying Pun. The restaurant opening hours are 5-11pm (weekdays) and 11am to 11pm (weekends). Reservations recommended through their website or Chope. We had a meal at Kaum recently that was just ok. We liked the casual seating area and good music. Atmosphere was nice, a good spot to meet up with friends after work. It seemed a good place for a long, lazy Sunday afternoon as well. Menu features a range of Indonesia dishes from various regions of the country. We tried a handful of small plates including the Gohu Ikan which was a nice raw tuna dish. A lot of sweet pomelo was served in our bowl, overpowering the tuna at times. Otherwise, this was a tasty order. We tried the Rendang Daging Sapi which was somewhat disappointing. The quality of the beef was just fine. However, we were surprised at the blandness of the Rendang stew flavour on the day. We both love richly flavoured Rendang dishes. The version is more sweet than spicy. That was unexpected. Our next dish was the Gado Gado Kaum which was excellent. The veggies were fresh and the gado-gado sauce a delicious peanut curry flavour that we both really enjoyed. Garlic crackers were a nice touch. This was the best order on the day, a plate we'd happily reorder at this restaurant. Lastly, we tried the Bebek Goreng - crispy duck sharing plate. This was just ok. The duck was quite dry and unfortunately not crispy at all. It was served on an interesting bed of veg with lemon grass. The durian sambal was moderately strong durian flavour and quite interesting. In the end, we were disappointed in the duck itself and would opt to try something else next time. During our visit, we had a few cocktails from the Eksotika Bar. They offer an interesting range of traditional and fun cocktail concoctions. We found the Tropics Old Fashioned to be too sweet but a fair bourbon cocktail. The Negroni was well made, worth reordering. We also liked the Pisang Colada served in an aged coconut. This was sweet, fun and tasty. In the end, we didn't have as much luck with Kaum at Potato Head as others have reported.We liked the restaurant but given the mixed food experience, I'm not sure they did enough to warrant a return visit anytime soon. Would happily stop by for a round of drinks from the Eksotika Bar though.

My wife and I came over here for dinner because we were great fans for the Potato Head restaurant and bar in Bali. Overall, we found our experience with HK's Potato Head to be a mixed bag. It was not consistent. The customer service was either excellent or almost non-existent. For instance, the staff who waited over us was friendly, attentive and courteous. On the other hand, one of the staff who sent our dishes to our table shocked us with the way she "slammed" the plate on our table and walked away immediately. The food was slightly above average. The beef rendang was really good and portions were generous for two of us. I was personally disappointed with the gado-gado. I grew up eating gado-gado served at room temperature so the cold gado gado kinda caught me off guard. The experience in Bali was so good, I expected the standard to be the same but pardon my honesty, I don't think the food is anything to shout about. I was delighted with the cocktails, though. The Tropics Old Fashioned was strong and good.

Nice decorations around the restaurant, especially the design and layout if the cocktail bar! I would like to have a chance to take photos and shows the drink and bar culture at my Instagram! Having a good tea time with my friend sitting on the sofa! Good food quality and table service, I would definitely come here again :)