Step into Ponce's, a lively Kensington gem serving up homey Mexican classics like killer cheese enchiladas and fresh guacamole amidst a retro vibe.
"Looming on the edge of Kensington, Ponce’s is a neighborhood mainstay. At first glance the menu doesn’t offer much for vegans, but the kitchen recently started stocking Impossible Meat which can be substituted into any dish for +$1. The seasoned crumbles fit snugly into the Mini Street Taco topped with avocado salsa. The Vegetarian Street Taco—with potatoes, pepper, mushroom, squash, and corn—is also vegan as-is." - Kelly Bone
"In business since 1969, Ponce's is still family owned and has a line out the door every night. Current owner Ponce Jr. tells us their Tex-Mex menu has all your favorite comfort foods. The most popular items are the chile rellenos and carnitas, but his favorite things are family classics - the cheese enchilada and ground beef taco. The portions are big and the margaritas are strong, so come hungry! Ponce's is a great gathering place for families and groups, but make sure you make a reservation!" - Noble Intent Studio
"A Kensington classic for 50 years, the Meza family serves favorites like the Cadillac margarita with 1800 Reposado, Grand Marnier, lime, and sweet and sour. Or, you can build your own with modifications like Skinny (lime and agave) or Frutas with blends of desert pear or mango." - Kelly Bone
"Ponce's, Kensington by Noble Intent Studio. In business since 1969, Ponce's is still family owned and has a line out the door every night. Current owner Ponce Jr. tells us their Tex-Mex menu has all your favorite comfort foods. The most popular items are the chile rellenos and carnitas, but his favorite things are family classics - the cheese enchilada and ground beef taco.The portions are big and the margaritas are strong, so come hungry! Ponce's is a great gathering place for families and groups, but make sure you make a reservation!"
"The popular Kensington spot now serves Merry Mason Jar Margaritas and cocktails all made to order. Menu can be viewed here, call to order." - Kelly Bone
