La Notizia 53

Stanley Tucci’s favorite pizzeria in Naples, for good reason. The ingredients are amazing, the pizzas are first class, and the vibe is friendly and charming.

Amazing pizza! Enzo was front of house and greeted us like we were family! His team really looked after us. I started making pizzas five years ago at home with a Roccbox, and as a pizza fanatic, the chefs were more than happy for me to see behind the scenes of the pizza production and chat about it. There are lots of options for toppings, and it all tasted fresh and fantastic! The prices are very reasonable considering the high quality. I can't recommend it enough and honestly the best pizza I have eaten so far!!

This was the best pizza I've ever had in my life! The crust was tender without being chewy, and all the toppings are fresh with a capital f! I've had pizza all over the world, and this was by far the best I've ever had! And we even got the opportunity to meet the gracious owner Enzo, who is reputed to be the person who invented Napolitano style pizza!

Walked in and was seated immediately. After ordering pizza came out within a few minutes. Everything looked and tasted great. Tried several big name pizzerias in Napoli and this place was the best of all of them.

Amazing tomato sauce served on the pizza. We had diavolo and margherita DOP. Be aware that the pizzeria is almost 30 min drive from the historic Naples. Pizza crust very tasty (not crunchy at all), ingredients very high quality and really delicious tomato sauce. Note that the diavolo is barely spicy. Overall a very lovely experience .

Top tier pizza restaurant in the city of pizza. Traditional Neapolitan pizza with first rate toppings. On the expensive end for Naples, but you are paying for quality toppings.

One of the best pizza I've tried in Naples. Not just because of the excellent pizza and ingredients, but the presence of the owner makes the experience much more better. You trust them and their vocation more, and you really believe that the owner takes care about the place, the food and the guests as well. Sadly it's quite rare nowadays, but at least it makes this place a special one. Keep up the good work!

Good wine and pizza of course. We recommend the tomato pizza over the white one but this is a matter of preference. The room is a bit noisy but did not impact our experience too much.

This is a spot I would revisit! Good pizza - almost divine. Almost. Wish I saved room for dessert... but two pizzas took more space than I anticipated. Also not happy with phantom line items on receipt and automatic 10% charges on everything - it didn't amount to much, but it was noted.

Very good, I do kind of want to give it a 5 star but not 100 percent sure! It was great though, especially the chocolate dessert :) A bit out of the way, the other side of Naples from where you are likely to stay but we paid 12 euros in a taxi to get there I think so not so bad. Huge pizza choice which made it really hard for me to pick one. The pizzas themselves have really well sourced ingredients and are so pretty! Worth checking out, the chocolate saltimbocca was heavenly! And I really enjoyed my starter pizza though I expected it to be a lot smaller :)

Arriving at La Notizia to find a mob at the door and its famous chef, Enzo, at the door taking names was a delight. Each ingredient tasted good on its own. Together, the pizza didn't click. It was what I consider a "wormy" pizza. Sauce overflowing and globs of cheese lying around. Not worth the hype.

We haven't had a bad pizza anywhere in Napoli, but La Notizia is the best we've had. Fortunately, it's within walking distance for us and being American, we don't mind having dinner at 7:30 PM, before the crowds show up. The beer selection is good, not great. They serve only pizza and pizza-based antipasti and desserts. The menu includes all the traditional styles, plus a number of in-house creations that are buonissimo! A little more expensive but worth it.

This by far is my favorite pizzeria in Napoli. This time it had been about 2 years since my last visit and the food was still AMAZING. There has been a lot of changes, the dinning room has expanded at least twice as big and the decor has taken a drastic chic transformation. The owner, Enzo, still remembered me and asked how life was. That's huge in my book. This place is always packed by about 9 so get before then if you don't really want a wait. Also there is a second location. We will have to try that one out on my next trip.

Enzo Coccia is a Master Pizzaiolo who was born and raised in the business. He is a perfectionist and demands a great deal from his people. I ate a La Notizia numerous times, as well as many other pizzeria's during my one month visit to Naples. There is usually a wait on the weekends, but get your name on the list and when you are in, you won't regret the wait. Excellent selection and well crafted and cooked pizza. Their Grappa was too good as was their pizza. This is one of the big 5 you need to experience. Highly recommend it.

La Notizia will get grouped into my pizzeria rankings of Naples, probably at 3 or 4 but it is more than just that. First, it is not even close to many of the other pizzerias in Naples. It is like a 20 min cab ride, up the coast and up a hill to small little community. The owner is a delight, very welcoming and warm. This place is jammed full of the neighborhood people all night long. The second point is that this isn't just a pizza restaurant, they have a ton of different apps, salads, and desserts in addition to the pizzas so it is more like a full service restaurant. We started with a 4 cheese rolled bread which was good. Then I had the margherita and my wife had a mushroom/eggplant pizza which she liked. The best part may have been dessert which is either nutella calzone or a chocolate calzone essentially. Both are amazing. Expect a long wait the later you get here. If you come closer to 20:00, you'll beat the crowd possibly and not many tourists will be here with you.