This charming spot serves up delightful wood-fired pizzas with fresh toppings and Italian antipasti, all while you soak in the breezy street views.
"While it might come as a surprise, Tokyo is known for its Neapolitan pizza. One of the great pizza makers in the city is Hisanori Yamamoto, whose restaurant is a short walk from Nakameguro Station. The tables are squeezed next to each other, but everyone is happy to dig into the pizzas that emerge perfectly blistered from the wood-burning oven. If the weather is good, there's alfresco dining. The menu is unlike most Neapolitan pizzerias, which only offer a few options; here you’ll find about three dozen. Order some wine and start off with antipasti and fritti , and the pizza will have you feeling like you've taken a detour to Naples on your trip to Japan ."
Daniel Crane
momo mama
Musho Pea
MARIKA CORADESCHI
de vin wine
Sophie Zax
Lost Filipina
Raymond Collins
Daniel Crane
momo mama
Musho Pea
MARIKA CORADESCHI
de vin wine
Sophie Zax
Lost Filipina
Raymond Collins
Lisa H.
Manny T.
Miriam W.
Violet P.
Lori S.
Sophie L.
Francesco D.
Ben V.
Elizabeth W.
Thomas P.
Julie N.
Hajime K.
Joy R.