Pizzeria e Trattoria da ISA

They require you to order a drink per person (which isn't advertised anywhere), and it's 1,000円 for a 500ml bottle of water - absolutely extortionate, an over 900円 markup. The food is decent, but definitely gone down in quality and up in price (probably 50% or more) in the past 2-3 years. The restaurant itself is extremely dirty and decrepit, with extremely dirty and exposed aircon units dripping water down by the tables, to the point it must be a health and safety violation.

Wednesday lunchtime and so rainy wet. Line relatively short, only 10 minutes wait. Aluminum pan of fresh mini tomatoes and baked sweet mushrooms on display. Ordered the 3 cheese pizza along with the fungi. Nice friendly girl took our order and help us to get seated. 5 stars for speaking great English. Chewy crust Cheesy flavor pleasant mouth feel, simple delicate flavors. I'm 5 again and mom just served my favorite. Brain blown to bits. 5 stars Worth it to come here in a cold rainy day.

Very good pizza, great location, and staff is always super nice. Isa is amazing! 🍕🇮🇹 The terrace is a beautiful bonus. 👍🏻🌸💚

The restaurant was nice to let us in 10 minutes before our reservation time, as it is quite cold in Nakameguro at night time in February. However, within 5 minutes after getting seated, 3 different waiters approached us to take our order. This was unnecessarily pushy. They were also overly eager to hard sell their very lackluster appetizer platter to us, despite that each person is already required to order 1 pizza. This effectively discourages families or friend groups with smaller appetite. The pizzas we ordered (Quattro formaggi, and fresh cream & spicy sausage) tasted quite nice. Dough was just right, and the ingredients were fresh. At check out, the waitress overcharged us 10,000 Yen. We immediately said there seems to be a mistake, and she then charged us the correct bill amount, without apologizing. This is, quite frankly, a very unforgivable attitude. I have never been charged an incorrect amount at a proper restaurant, let alone in Japan. Conclusion - are the waiters / waitresses paid the minimum hourly rate? Or do they have a daily commission quota to meet?

This restaurant has very reasonable beverages that it’s better to order bottles in stead of glassed wine. We ordered the appetizer plate, grill plate, and pizza. Pizza is the best pizza in Tokyo without a doubt. I think it is because of the stove, they have real, pour Napoli stove. My favorite is the grills. You can choose from pork, beef and lamb. Simply seasoned with salt and pepper. Still, I think they have very great stove that all the grills are great. I didn’t have a chance to try their desert because the food was in a good portion. Please try the pizza if you are here.

a hidden gem offering an unforgettable taste of Italy. From the moment you step inside, the aroma of freshly baked pizza and the welcoming ambiance transport you to the streets of Naples. The authenticity of the pizza at the restaurant is truly remarkable. Each bite is a symphony of flavors, with the perfect balance of tangy tomato sauce, creamy mozzarella, and a thin, crispy crust that melts in your mouth. The toppings are fresh and generously portioned, showcasing the quality ingredients used by the skilled chefs.

The atmosphere is very olden, like a Singaporean coffee shop in the outdoors. But the prices are high. 😔 Min one pizza one drink. My favorite is the four cheese. The other tomato sausage and tomato egg are good too. I like the chewy, airy crust!

I came around 12:50pm and there was no line. Five minutes later there's a line of 10 people. When I finished eating there was no line again. Conclusion - turnover is fast. They only serve pizza and drinks. Pizza is fast and tastes great (I had the 4 cheese + hungry). Crust is thin and soft. I heard another table request for crispy so maybe that can be changed. Half half flavors are available too, but it'll be very expensive is what I was told, so I stuck with one flavor. Maybe just go with a friend and share if you want to split.