Tucked away in Saigon's alleys, Pizza 4P’s is a cozy Italian-Japanese gem serving up dreamy burrata-topped pies and stellar crab spaghetti in a welcoming atmosphere.
"A Japanese man making Neapolitan pizza in Vietnam ’s business hub might seem like an unlikely scenario, but it perfectly describes Pizza 4P’s. The restaurant now has multiple outlets, including one in Hanoi , but the original spot discreetly tucked away in an alley just off Le Thanh Ton Street is still the most atmospheric. The name is a nod to the owner’s wish in life—for peace—and informs his drive to deliver a pleasurable experience to diners. The pies, as popular with tourists as they are with Saigon residents and the Japanese expat wives who frequent the place on weekday afternoons, are ideal: charred, chewy, pliable crusts; tart tomato sauce; and creamy, homemade mozzarella, crafted by hand outside the city of Da Lat (for an unforgettable meal, order a pizza topped with a whole, unsliced burrata )."
NAPAL PROMPONG
Michael Robens
John Victor Roderos
Carmen Valera Yang
Hao Le
Aaron Ong
Aanchal Sawhney
Lance Wind
NAPAL PROMPONG
Michael Robens
John Victor Roderos
Carmen Valera Yang
Hao Le
Aaron Ong
Aanchal Sawhney
Lance Wind