Phở Tư Lùn Ấu Triệu
Pho restaurant · Hanoi ·
Exceptional pho bo with rich 10-hour beef broth and tender beef
Exceptional pho bo with rich 10-hour beef broth and tender beef
"The epitome of simplicity, this shop specialising in phở bò only displays its name on its staff uniforms. The bowls feature raw minced beef, tender flank and tendon gently cooked in rich bone broth with rice noodles and spring onions. Harmonious flavours and pure culinary craft." - Michelin Inspector
"A MICHELIN Guide 2024 Bib Gourmand one-room eatery on a street parallel to St. Joseph Cathedral, it’s hard to spot because there’s no sign—look for the place packed with locals and seats spilling onto the street. Leaning into the Nam Dinh style of pho, the beef bone stock cooks for 10 hours into a rich broth topped with beef flank and tendon, and while they don’t usually run out until just before lunchtime, it’s best to arrive before 9.30 AM." - Joshua Zukas
"A Bib Gourmand eatery in the 2023 MICHELIN Guide, known for its exceptional pho bo, or beef pho. The minced beef noodles are served in a rich beef bone stock, cooked for 10 hours, and topped with tender beef flank and tendon." - Pruepat 'Maprang' Songtieng
"Pho, undoubtedly the most renownedVietnamesedish worldwide, offers a delightful medley of flavours." - Lana Tran
"A shop which lacks any signage, but boasts a single distinctive feature: phở bò, to the exclusion of anything else on the menu. Served in an intense beef bone stock, cooked for 10 hours, it comes with tender beef flank and tendon." - The MICHELIN Guide
