"Each bowl of phở is prepared with the utmost care. The herb garnishes are carefully trimmed and cleaned for ultimate freshness. The house special is a selection of beef cuts. The standout is the oxtail, which is braised for 40 hours until tender and has a delightfully gelatinous finish." - Michelin Inspector
5 MICHELIN Bib Gourmand Street Food Spots in Saigon Serving Unmissable Cheap Eats
"This pho shop lets you savour a medley of beef cuts in an iconic noodle soup. The real star is the oxtail, braised to perfection over 40 hours until the meat melts in your mouth." - Pruepat 'Maprang' Songtieng
Vietnam 101: How To Eat Vietnamese Food Like A Local
"Pho, undoubtedly the most renownedVietnamesedish worldwide, offers a delightful medley of flavours." - Lana Tran
103 Restaurants Shine In The Inaugural Edition Of The MICHELIN Guide Hanoi & Ho Chi Minh City, Including 4 MICHELIN Stars
"Like most phở shops, you can order the house special to sample different beef cuts with the ubiquitous noodle soup, but the most popular ingredient here is oxtail – braised for 40 hours until the meat is tender and the skin gelatinous." - The MICHELIN Guide
One of the best pho spots in the city, got a Michelin nod. No chicken or veggie pho here.
