Phở Phượng

If you are a lover of oxtail and other cuts of beef in a Pho then this is a fabulous choice of a restaurant. The different meats are all cooked perfectly and are absolutely delicious, the broth is sweet and heavenly, and the side dish of greens and herbs are fresh and crisp. The combo is 115K and absolutely worth it. 👏🫰👏

I came here as Michelin gave this place 1 star. It turns out the Michelin judges are not experts with Pho. This pho shop is very common and you can find thousands in the city. Staff are very nice. Service is fast.

This place is on the Michelin Bib Gourmand list. The pho was decent but not sure it’s Michelin worthy. It’s all outdoor seating and the chairs are plastic stools. The check is determined by counting the number of bowls and glasses in the table. They won’t clear anything off the table because of this.

Definitely one of the better bowls of pho bo I've had in HCMC. I had the rare steak and flank steak mix. Beautifully tender. The soup was complex with the right level of pepper, heat, herbal for my taste buds. Price was good for the quality. Highly recommend.

Walked by and noticed the Michelin Gourmet poster. Had to try it so I ditched my plan and sat down on a table just by the corner of the street. I’m not too picky about cleanliness or atmosphere but it was annoying when I was approached by two old ladies trying to sell me lottery tickets. Flies kept on pestering me as well. Wish I sat indoors or something. Ordered the pho tai and lemonade. 87 k. Value wise, it was a good deal. Bowl was small and I sweared I asked for a large. Wasn’t sure if the bowl I got was a large or small. You’re gonna want two for a North American diet. Soup was flavourful and hot. Beef was decent and not chewy. There’s a chilli flake with oil that tasted great in my dipping sauce. Ate it pretty quickly but I was starving. It wasn’t amazing and felt like any pho restaurant I visited. If you came to this area for the lunch lady. Skip it and eat here instead.

The HYPE for this place is too much. Michelin star?? I've eaten Pho around the world and throughout most of Vietnam, this is not Michelin star worthy. Lots of foreigners go here and claimed that this is the best Pho along with reviews on YouTube. I'm here to say that it's not TRUE. Why 2 stars? 1 - Broth - plain 2 - Protein - I got the special - beef balls are not great, rare steak is not good, tendons are just regular 3 - Noodles - plain (also a bit on the softer side) 4 - Pricing - this was really why it's 2 stars ... Listen folks, I ordered the Special Pho (Đặt Biệt) and it's 115K VND... Let's put things in perspective: - a bowl of Bun Bo Hue - 40K VND - a bowl of Bun Rieu - 39K VND - a bowl of egg & rice noodles with assortments of meats - 35K VND - Even the most expensive bowl of BBH I've tasted throughout the districts of Saigon - 59K VND All of these dishes will make me full...not this bowl of Pho that cost more than double the price and for some triple. I respect the market in Vietnam and the pricing and don't like it when owners take it upon themselves to overcharge for no apparent reasons. I support those who knows the balance between the quality of their food and its price.

michelin nominate pho shop. so so for me. used to eat here but i dont like the owner attitude towards customer problem ar parking so i quit for a long time. happen to deop by during a rainy night cause my favorite bun bo shop is out for vacation. 70k for apecial pho and 10k for the egg.

Me and my wife looked at a lot of different Pho places in the city but this one takes the cake. Their broth is top notch which the foundation of a great Pho bowl. Flavorful and fatty, and their meat selection is really good. We both got the special combo bowl (Dac Biet) and it was totally worth it. Come early if you want to miss the crowds. We went at 7am but they are open at 6am. Crowds starts at 8ish-10ish.