Cửa Hàng Mắt Kính Mắt Việt

Cha Ca is a unique specialty in Hanoi, featuring a type of smoked fish. Don’t worry it’s not salty or hard like typical smoked fish. Instead, it’s very tender and pairs wonderfully with roasted peanuts, rice noodles, spice vegetables and sauces. The menu is quite straightforward with only one main dish, making it hassle-free for those who struggle to decide what to order. I would recommend making reservation if you’re going with a big group. However, for small groups, the turnover is quite fast, and we managed to get a seat very quickly during our previous visit. Overall, a great place to experience authentic Hanoi cuisine Cha Ca

I am so glad my friend recommended this restaurant to try this turmeric marinated fish dish which I understood is local to Hanoi only. The restaurant is clearly very popular among all the Vietnamese and was simply bustling. Turn around of tables was very very quick. Given they were very busy service was a little bit slow at the start but after we got served everything moved quickly. They help cook the fish and also assemble your first bowl of food for you. All the ingredients were very fresh. I would highly recommend giving this fish dish a try. It’s a set menu so makes ordering very easy. Some of the best spring rolls I have had as well ☺️.

Cha Ca on Michelin guide. This dish is worth the wait. Just simply mix a little bit of each condiments (provided in the smaller portions) with the shrimp paste sauce (which is their signature) and have it with the fish + noodles. And dish is definitely in Michelin guide for a reason. For those who can’t take heavier flavours on the shrimp paste sauce, u can try with fish sauce (i still recommend shrimp paste sauce though). Love it!

When exploring the vibrant food scene of Hanoi, Cha Ca stands out as a must-try dish. This traditional Vietnamese specialty combines perfectly cooked fish with a delightful medley of flavors. At Cha Ca Thang Long restaurants, you’ll find portions that strike the right balance. Not overwhelming, yet satisfying. The star of the show? Fresh fish, marinated and grilled to perfection. It’s a harmonious blend of simplicity and taste. The fish isn’t overly salty or overly sweet—it’s just right. Imagine tender chunks of fish infused with fragrant herbs and spices. Each bite transports you to the heart of Vietnamese cuisine. Pair it with a side of vermicelli noodles for a complete experience. Cha Ca Thang Long is on Michelin guide, and locals and tourists alike flock to these eateries. To avoid disappointment, make a reservation.

The fish was still surprisingly a little fishy tasting, not sure if it's a catfish characteristic. But this dish was really so unique and really filling. The shop literally only has 1 item on the menu, the catfish, the do have 1 side of catfish spring roll too. I'd say that this place is a must try for a dish unique to vietnam. Definitely not disappointing at all. Service was also great as the staff cooked for us. Just lovely. I do find the taste gets a little sickening real fast, maybe it could've been just me, it's very jelak in my opinion. But I'd still highly recommend trying it out for a very unique taste.

Best meal I had in Hanoi and one of the most beautiful experiences in my mouth of all time. I'm a lover of dill and that in combination with the fish sauce, herbs, peanuts, the bun and of course the perfectly cooked fish is a truly delectable balance of flavours and textures. Combining all these elements reminds me of when you put together those lettuce wraps at Korean BBQ the customizability is simply too powerful. I also really enjoyed the passion fruit juice it was very tart and added an additional dimension of flavour and comfort. Pull up immediately, I know you can buy 10 banh mhis for the same price but this is definitely worth it

Amazing restaurant. Definitely worth a Bib Gourmand. Prices are ridiculously low. There is basically just one dish/set meal and it’s 6€/person. They prepare it at your table and the taste is excellent. Full Vietnamese experience. Get there early, it will definitely be crowded. Highly recommend.

They only serve set menu, mudfish and spring rolls. It look simple but taste extremely delicious and unique. Everything compliments each other. Will definitely visit again and recommend to anyone visiting Hanoi. Their passion fruit is surprisingly refreshing and good. Their price is set per head, that’s why you can see solo traveller or couples or big group of tourist eating in this restaurant.

Cha Ca is a unique specialty in Hanoi, featuring a type of smoked fish. Don’t worry it’s not salty or hard like typical smoked fish. Instead, it’s very tender and pairs wonderfully with roasted peanuts, rice noodles, spice vegetables and sauces. The menu is quite straightforward with only one main dish, making it hassle-free for those who struggle to decide what to order. I would recommend making reservation if you’re going with a big group. However, for small groups, the turnover is quite fast, and we managed to get a seat very quickly during our previous visit. Overall, a great place to experience authentic Hanoi cuisine Cha Ca

I am so glad my friend recommended this restaurant to try this turmeric marinated fish dish which I understood is local to Hanoi only. The restaurant is clearly very popular among all the Vietnamese and was simply bustling. Turn around of tables was very very quick. Given they were very busy service was a little bit slow at the start but after we got served everything moved quickly. They help cook the fish and also assemble your first bowl of food for you. All the ingredients were very fresh. I would highly recommend giving this fish dish a try. It’s a set menu so makes ordering very easy. Some of the best spring rolls I have had as well ☺️.

Cha Ca on Michelin guide. This dish is worth the wait. Just simply mix a little bit of each condiments (provided in the smaller portions) with the shrimp paste sauce (which is their signature) and have it with the fish + noodles. And dish is definitely in Michelin guide for a reason. For those who can’t take heavier flavours on the shrimp paste sauce, u can try with fish sauce (i still recommend shrimp paste sauce though). Love it!

When exploring the vibrant food scene of Hanoi, Cha Ca stands out as a must-try dish. This traditional Vietnamese specialty combines perfectly cooked fish with a delightful medley of flavors. At Cha Ca Thang Long restaurants, you’ll find portions that strike the right balance. Not overwhelming, yet satisfying. The star of the show? Fresh fish, marinated and grilled to perfection. It’s a harmonious blend of simplicity and taste. The fish isn’t overly salty or overly sweet—it’s just right. Imagine tender chunks of fish infused with fragrant herbs and spices. Each bite transports you to the heart of Vietnamese cuisine. Pair it with a side of vermicelli noodles for a complete experience. Cha Ca Thang Long is on Michelin guide, and locals and tourists alike flock to these eateries. To avoid disappointment, make a reservation.

The fish was still surprisingly a little fishy tasting, not sure if it's a catfish characteristic. But this dish was really so unique and really filling. The shop literally only has 1 item on the menu, the catfish, the do have 1 side of catfish spring roll too. I'd say that this place is a must try for a dish unique to vietnam. Definitely not disappointing at all. Service was also great as the staff cooked for us. Just lovely. I do find the taste gets a little sickening real fast, maybe it could've been just me, it's very jelak in my opinion. But I'd still highly recommend trying it out for a very unique taste.

Best meal I had in Hanoi and one of the most beautiful experiences in my mouth of all time. I'm a lover of dill and that in combination with the fish sauce, herbs, peanuts, the bun and of course the perfectly cooked fish is a truly delectable balance of flavours and textures. Combining all these elements reminds me of when you put together those lettuce wraps at Korean BBQ the customizability is simply too powerful. I also really enjoyed the passion fruit juice it was very tart and added an additional dimension of flavour and comfort. Pull up immediately, I know you can buy 10 banh mhis for the same price but this is definitely worth it

Amazing restaurant. Definitely worth a Bib Gourmand. Prices are ridiculously low. There is basically just one dish/set meal and it’s 6€/person. They prepare it at your table and the taste is excellent. Full Vietnamese experience. Get there early, it will definitely be crowded. Highly recommend.

They only serve set menu, mudfish and spring rolls. It look simple but taste extremely delicious and unique. Everything compliments each other. Will definitely visit again and recommend to anyone visiting Hanoi. Their passion fruit is surprisingly refreshing and good. Their price is set per head, that’s why you can see solo traveller or couples or big group of tourist eating in this restaurant.