Patois

Restaurant · Trinity Bellwoods

Patois

Restaurant · Trinity Bellwoods

13

794 Dundas St W, Toronto, ON M6J 1V1, Canada

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Highlights

Patois serves up vibrant dishes blending Jamaican and Chinese flavors—from jerk chicken to cookie butter French toast—in a lively, fun atmosphere.  

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794 Dundas St W, Toronto, ON M6J 1V1, Canada Get directions

patoistoronto.com
@patoistoronto

$$ · Menu

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794 Dundas St W, Toronto, ON M6J 1V1, Canada Get directions

+1 647 350 8999
patoistoronto.com
@patoistoronto
𝕏
@patoistoronto

$$ · Menu

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Last updated

Jul 6, 2025

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@onthegrid

"Patois mashes up Chinese and Jamaican food to create a unique flavour that is emblematic of Toronto. The space itself is colourful and inviting, and it’s a good spot to come with a big group of friends to share plates. The dirty fried rice is a staple, but the Jerk chicken Chowmein or the “Pierogi” Kimchi Potstickers really demonstrate how well Chinese-Caribbean flavours go together. Patois also offers a small wine list, a few beers on tap and custom cocktails as a cherry on top. You also have the option of reserving the Chef’s Table Feast where you can wholly experience the fusion of flavours." - Sovereign State

On the Grid : Patois
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@infatuation

"You’re trying to plan a fun night out with friends but have been actively avoiding clubstaurants since, well, your entire adult life. That’s when you head to Patois, a Jamaican/Chinese/Korean spot in Little Italy. With drinks served in pineapples and pool toys hanging from the ceiling, it’s just as much of a place to party as it is to get a really solid meal. Come hungry and order The Whole Shebang, which serves three or four people and lets you try everything on the menu from the Jamaican slaw to the Chinese “Pineapple” Bun Burger to their excellent jerk chicken." - julia eskins

The 24 Best Restaurants & Hotels In Toronto
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@afar

"Patois: Chinese-Jamaican Eats Suddenly, grub that is both Chinese and Jamaican is a thing. Chef Craig Wong, third generation Chinese-Jamaican himself, has taken over a Dundas West space and done quite the number on the local dining scene, turning out a cuisine of his own that manages to encapsulate all that is Toronto . Pick from eats like the Jamaican patty double down — chef’s take on the famed KFC number — and the dirty fried rice with red sausage and peas. For a small group, go with the so-called Whole Shebang and test out Wong's take on jerk chicken. Dinner can be reserved, but if you’s aiming for brunch, be there when the place opens and tuck into the Hong Kong -style waffles and the luscious maple butter French toast."

The Best Restaurants in Toronto
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@onthegrid

"Patois, Dundas West by Sovereign State. Patois mashes up Chinese and Jamaican food to create a unique flavour that is emblematic of Toronto. The space itself is colourful and inviting, and it’s a good spot to come with a big group of friends to share plates. The dirty fried rice is a staple, but the Jerk chicken Chowmein or the “Pierogi” Kimchi Potstickers really demonstrate how well Chinese-Caribbean flavours go together. Patois also offers a small wine list, a few beers on tap and custom cocktails as a cherry on top. You also have the option of reserving the Chef’s Table Feast where you can wholly experience the fusion of flavours."

Toronto
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@hypebeast

KG: “I was put onto [Patois] through the pandemic as I was trying new local spots to order from. Despite all restaurants going through it and being hit hard-, Patois never sacrificed on quality, service and seasoning. First and foremost the cocktails like the SxSE-- made with Patrón Silver, Jamaican rum, Pandan, Apricot, and Calamansi-- are amazing. The Jamaican patty double down, Jamaican curry cottage pie and Crispy Pork chop bun are really good."

Toronto City Guide
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