Pagliacci's

Pagliacci’s: The Heartbeat of Italian Cuisine in Victoria 🍕🎉 During our visit to Victoria, we decided to stop by Pagliacci’s on Broad Street—a charming Italian spot that came highly recommended. 🌟🍷 Arriving at 6 PM, the restaurant was already buzzing with energy, and it was clear that this was a local favorite. The intimate seating and cozy atmosphere made it the perfect spot to unwind and enjoy a great meal. 🕯️✨ The staff at Pagliacci’s are absolutely wonderful—friendly, attentive, and full of personality. 😊👏 They made the experience extra special, creating a warm and welcoming vibe that complemented the delicious food. The menu is a delightful mix of Italian classics, and every dish we tried was bursting with flavor. 🍝🔥 By the time we left at 7 PM, the line outside had grown, a testament to the restaurant's well-deserved reputation. 🚶‍♂️🍷 Watching eager diners waiting to get a taste of this gem made us feel lucky to have snagged a table. The energy and charm of Pagliacci’s are truly unmatched, making it a standout spot in Victoria’s vibrant dining scene. 🌟✨ Whether you’re a fan of hearty pasta dishes 🍝, rich wines 🍷, or simply looking for a restaurant that exudes character and charm, Pagliacci’s is an absolute must-visit. This isn’t just a meal—it’s an experience, one that will leave you planning your next visit before the plates are even cleared. ❤️🍽️

Pagliacci’s is a fantastic spot for anyone who loves great food and a welcoming atmosphere. The pasta is fresh, the sauces are rich and flavorful, and the portions are perfect for sharing or enjoying all to yourself! The friendly staff and lively ambiance, often with live music, make it a truly memorable dining experience. We had seafood lasagna and we just loved it! If you’re in Victoria, this is a place you don’t want to miss!

One of my favourite restaurants in Victoria. Today we came for lunch and I got the Babette’s Feast which is always amazing and juicy. It comes on the focaccia bread which makes it even better. We also got the Metamorphosis Buddha bowl which was good. I would recommend sticking with their pastas, sandwiches, or soups of the day. Hemingway Short Story is always a safe option and a great comfort food. I would highly recommend the Frank.

We came to try the happy hour and the food was fresh, I enjoyed the catalina cocktail and the hemingway pasta. Just felt hurried with billing out and taking away the food or it could be that after happy hour is over guests are expected to bill out?... we were offered take away boxes when we haven't asked for it yet as we were still eating and had just ordered another spritz. Had to drink it within 5 mins as we were asked again if we needed help with the take aways. Overall still an okay experience but would recommend if you are trying happy hour come at 3 so you can enjoy the food at a decent pace.

Stopped by for lunch here today, and it was so good! The food was fresh and full of flavour—loved the Buddha Bowl. The staff were super friendly and made the whole experience even better. Definitely a spot worth checking out!

A fine little Italian eatery. It seemed very popular so I'd advise reservations if you have the option. We all had pasta and thought it was good, though what really shines is their bread sticks. Those were really good. Service was excellent.

Classic Italian restaurant in Victoria. Food was exactly what you expect from an Italian place: simple and fresh. This place is known for the lasagna and didn’t disappoint. The seating is tight but it adds to the whole atmosphere of the place. Service unfortunately wasn’t great. Took a while to get a coffee when we first sat, and after that it felt like we were always on a constant struggle to get something (water, beer, etc). Maybe my server was having a bad day. I”ll go back next time Im in Victoria and will update this review accordingly.

Wow ! Our anniversary dinner We wanted a nice dinner and had heard about this Italian restaurant and it’s amazing food. Food was 10/10 Service 10/10 Atmosphere 10/10 crab cakes 10 dinner selection 10 flavours 10 Chris was our guy all night and Wow this man was Incredible. His knowledge of the menu was amazing, and real down to earth kinda guy. Chris we will be back just to be in your section of this amazing restaurant. Thanks Pagliaccis and Chris for making our choice of restaurants a 100% win. Chris look for us as we will return.

Best seafood lasagna I've ever had. I would travel here all the way from NJ again just to eat Pagliacci's seafood lasagna. Only watch out is that the bathroom is rather small - just one stall in ladies room

Food: 3/5 We ordered the duck dodgers, crab cakes, salmon sing in the street, medium rare rib eye, the bicycle thief, and the Sophia! The texture of the pasta was good and the half portions were still big. However, it was a little bland but if you're a fan of a simple flavor palette, then this is perfect. If you want more flavor, definitely get one with tomato sauce. The salmon was great though. The duck and crab cakes though were amazing! Seasoned beautifully and full of flavor. The steak was good, just heavy on the rosemary. Overall, place was good but if you're coming specifically for pasta, I'd pass. Service: 5/5 Fast, quick, and very friendly service !! We got seated quickly too. Ambiance: 5/5 Beautiful place and they have live music on certain nights!

3.5/5 stars Came here for lunch on a Sunday, and there was no wait. The menu had some unique items. I got the seafood lasagna (half portion - $19), and my bf got the Cabinet of Dr. Cappelletti (Large portion - $28). They gave us some focaccia bread to start, which was just ok. The seafood lasagna was pretty good. It had a crab flavor, but didn't really have much crab pieces in it. It also only had a few pieces of shrimp, and maybe could have had more cheese in between the layers. I tried my boyfriend's dish, which was tasty, especially the layer of cheese on top. It was supposed to have meat, but we didn't taste any meat. Overall enjoyed the meal, but it was carb-heavy and needed more protein!

We were in town visiting and had a wonderful delicious dinner here. First off they moved tables to fit all 8 of us in on a busy Saturday night. Incredible work! We barely had to wait 20min. That was very appreciated. The bread is outstanding, buttery, garlicky and salty. Just divine. And heck The service is just as good as the bread. So friendly, helpful and quick. The duck lollipops were definitely a highlight. We had 2 orders of that appetizer. The duck was flavored so well and peppery. The pasta dishes were phenomenal and all of them were difficult to finish because there was so much food in the bowl. I probably should have split a dish with my husband. The curry flavor was phenomenal and the shrimp were jumbo. Nothing I tried was bad nor even mediocre. It was simply perfect. I wish I lived closer because this place would become our family's staple Italian restaurant.

Really quaint place. Food was excellent and enjoyed a bit of the live band as well. Server was attentive.

This is a solid Victoria Italian restaurant. It was recommended by a hostess at The Empress, and we did enjoy it. Nothing spectacular, but good food. They have specials on drinks and appetizers during their happy hour from 3:00-5:00. We got the Krabby Patty (a tiny crab cake, but good) and the Pete Rose Headfirst Slider (includes two meatballs) for $6 each. My wife got the La Scala (a pasta Bolognese), and I got the meat lasagna. Both were good. Our server was exceptional. Very attentive and ready to assist. The place has a lot of pictures all around it. It feels a bit like a Manhattan restaurant. Seating is really crowded.

Wow! What an absolute gem. Not only is the food delicious, but the service was absolutely lovely. They had a great gluten free selection. The ambiance was lively like a var, but not too rowdy to be offputting. It was definitely a pleasant surprise. If you're looking for good gluten free pasta in Victoria, this is the place to go.

OMG. Vancouver clams are legit good. We ended up ordering 2 lbs worth of it during happy hour at Pagliacci's. Definitely a must stop for us whenever we are in Victoria Island. On the menu, it's listed as "OCEAN'S ELEVEN" and u can get either their mussels, Vancouver clams, jumbo prawns, or all 3 on a lemon, butter, garlic, & chili sauce that was so good we were scooping them up with the clam shells and dipping out bread in them. We got all clams because they were so good. We also tried the SCROOGE MCDUCK which was their duck wings and it was tasty but you only get the drumette part of the wing so it wasn't my favorite. The KRABBY PATTY was their crab cakes and they were Delicious. It was a bit on the pricey side so we decided to order more of the clams instead but I would definitely get them again next time we come back. The 33 acres IPA was light and delicious. Even for someone like me who doesn't normally like beer it was refreshing. The staff was fast and friendly, the place small and intimate on the inside with comfortable booths on the sides. They also have space outside for those who want the fresh air. Definitely a nice looking place to enjoy a meal and drinks.

Context is important. My death row meal is served at a restaurant in Victoria but subsequent to enjoying that beyond-amazing pasta dish a handful of years ago, I had to go gluten free. My husband and I traveled to Victoria figuring our dining options would not measure up to pre-diagnosis nirvana. Enter Pagliacci's. They offer GF alternatives for many of their dishes, and they take your issues/allergies seriously. The food was extremely delicious, the ambiance was charming and romantic and the service top notch. Shout out to Johanna who made our dinner memorable. Cody also makes one mean "reverse roobois Manhattan". Thank you for a wonderful dinner and experience!!!

We came here for dinner because of a personal recommendation and because of the reviews I had read. I think we walked in at the perfect time because we were seated almost immediately, even though the restaurant was absolutely packed. This felt like an Italian grandmother's kitchen who didn't turn anyone away and found a seat for just about everyone, eventually. That is to say the space between tables and seats was minimal, but hey this staff would be great at Tetris. The food was good and enjoyable. I'd say the winner was the Minnesota Fats dish, or their version of arancini. These were light and the filling was flavorful and cooked to perfection. The second best was the New York cheesecake, which was a great way to finish. We also ordered the lasagna, the crab cakes, and a slider. These were good, but I wouldn't necessarily recommend them as hits. I did really appreciate that the meat in most cases was only beef and wasn't mixed with any pork since we don't eat pork.

This place is so cute, everyone's so friendly. They started us off with focaccia, loved it. We ordered the salmon eggs benny and the birdland eggs benny. Absolutely delicious, the birdland was just enough heat from the Siracha and perfect amount of crispy. We will be returning to try other items on the menu

What a lively and vibrant experience! The atmosphere is indeed celebratory, yet our table felt cozy and intimate. Our server was so present and lovely, managing several tables while providing personal and generous attention. The food was delicious - we had the regular portions which were more than enough along with an appetizer of arancini and focaccia. We'll order the smaller size next time and save room for dessert.

Stopped in for happy hour and had a great time! The focaccia bread was tasty (more on the oily side) and delicious! Tried the duck wings, clams, crab cake, and risotto balls. The duck wings ended up being a surprise hit- tangy and tender. The meat came right off the bone. Had the Catalina wine mixer to drink which was like an alcoholic lemonade. Loved it! The space is small and tables are close, however at the early hour, it wasn't a problem. Parties all seemed to be a table away so it didn't feel crowded.

I was on the fence and a bit nervous about the food since I read mixed reviews online. We waited approximately 20-30 minutes before we got a table when we came around 7pm on a Monday evening. The good thing was that we got to dine with the live music since it started at 8pm and we basically got the table around 730, so by the time we were enjoying our meal, the music started. We came with our toddler and it was very generous of them that they served kid's pasta complimentary (you can either choose the pasta plain w just butter and cheese or w tomatoes sauce) and kid's shirley temple. My toddler was very very happy with their dinner (she loveeedd the live music too). The star of the meal was the Hemingway (tortellini), we ordered large and smaller stomach can certainly split the plate. It was very flavorful and not too rich. We did not opt for the baked version. The LA strada was good too, .y hubby liked his plate clean! For dessert we shared the black and white checker cake. It was 16 CAD, but the piece was quite large and 3 of us shared it. Service was friendly, but the keep in mind the restaurant is compact and always busy so you do get seated close together. They also have outdoor seating, but you won't get to enjoy the live music if you sit outside. We certainly recommend this restaurant for a great meal with live music (starts at 8pm).

Absolutely delicious!! The impeccable service on top of delicious menu items, truly made our first dining experience in Victoria memorable. This restaurant was referred to us by several people at a recent visit to a store when we asked for recommendations for dinner, and we weren't disappointed. The bread, Meatballs and marble cheesecake overloaded my taste buds with yummy deliciousness. The ambiance and impeccable service was top notch. I think our tall. Dark and handsome young man waiter, whom ithink was named Xavier, was not only a cutie patootie, but full of charm and personality:) The small world Italian charm of this restaurant surpassed our expectations.

This place is fun but the tables are a little too close together for my taste, especially when it's crowded you feel like packed sardines and it's deafening. I also found out that they use Canola oil in their pasta dishes and not olive oil. No thank you.

We were so full from a day of eating but still had to come try this place we heard so much about. Super crowded restaurant with friendly service. The food was good.

Visited Victoria during a cruise and found this place. It had a great cozy ambiance and the staff were super friendly. Our server Tommy gave us great recommendations. My sister and mom had the shell game and loved it. I had the Hemingway short story with melted cheese and it was the perfect dish for a warm day. Note that it is heavy. I got the half serving and still couldn't even finish. Definitely would recommend coming

Came with hubby and one of our sons, with high expectations as hubby started his career cooking at the Nanaimo location. Pagliacci's did not disappoint. From the deservedly famous focaccia through appies, pasta entrees, and desserts, we were blown away. The service was great, the ambience was awesome, and we will definitely be back.

Went for a date night- absolutely best date night in a while for this old married couple. The food was delicious- hubby had steak and I had the cabinet (small). Caesar salad dressing was good, and the cheesecake was delicious! Our service was on point and the trio jazz band was the perfect accompaniment to dinner. Def recommend!

Stopped by here for the happy hour on a drizzly Saturday afternoon while waiting for the return clipper to Seattle. We just wanted a few light appetizers as we would be doing quite a bit of walking afterwards while waiting for the boat. The waitress seemed quite put out that we would only be having appetizers and not ordering entrees or alcoholic beverages. At that point the service was subpar but let's skip to the good stuff. For the appetizers we had their complimentary bread, which like everywhere in town was divine! We also had the arancini 3/5, the crab cake 5/5 ( I ordered a second one) and the meatball sliders 4/5. Decent prices for happy hours apps but I would hesitate to return given the hostile vibe of the waitstaff if you aren't ordering entrees (the waiter acted the same to the couple next to us who ordered one drink and 3 appetizers).

A TOTAL DISAPPOINTMENT!! Paid extra for the LARGE Arancini and Pasta...Food actually was delicious but the portions were unbelievably small. Even though I paid extra for the large portions the food portion received was a huge let down. $70 for this was a brutal ripoff..also paid an extra $6.50 for Caesar salad with the pasta..what a joke!!....Spend your hard earned money elsewhere...don't give it to these thieves!! Forgot to take a pic of the LARGE Arancini ..but 6 small rice balls for $20+...total waste of money like the rest of the meal. Will never order again from this,place!! SPEND YOUR $ ELSEWHERE!!

Not worth the hype. Food was overrated. We had 3 dishes- nothing that was wow or super flavorful.

Strategy was to come early before the dinner masses. Surprisingly the huge inside seating was already filled and crazy fun loud. Luckily, we got in quick for the outdoor patio. Inside was the classic mosaic of picture framed walls but back to back seats are a millimeter apart. IMO outside was the choice spot to enjoy the fresh air, people watch strolling the street, and chitchat with the tables next you without having to shout. It is a pasta joint when offered 14 regional wines on tap! A few local beer on tap also but mostly in cans. Sauvignon Blanc was crisp and not too sweet. Pasta perfect ~ nice & chewy, meatballs meaty, seafood not overcooked. Everything delicious. Service was as local friendly as it gets! Busy as she was, our server took time to describe a few of the specials & recommend some wine without feeling rushed through. Very diligent on making sure we were enjoying our time throughout the dinner. *This is a great spot for big groups. Just remember everybody's big group is coming here too ;)

Bar none, the best Italian food we have ever had (including the food we had in Italy!). The Mr.Roberts seafood lasagna was amazing, the Dempsey lasagna was also fabulous. One of our party ordered from a "choice menu" with three options and had the best halibut and Scallops he's ever had! The Manhattan Transfer was only marginally less spectacular. We were amazed by the Chianti we shared. It was memorable the place was totally packed but it didn't matter because the food was crazy good!

My friend N recommended this place. B ordered the large braised beef ravioli with Caesar salad. I got the Door of Perception small. This restaurant has some really interesting names on the menu. When we sat down, we were served with complimentary bread. Wow those were delicious. It was so good that we asked for seconds. The bread was really filling. The Door of Perception was very delicious. It was made with truffle creme and it had peas, mushrooms two giant meatballs on spaghettis noodles. The meatball was super flavorful. It had a very strong spicy kick to it. B said he liked his ravioli. It was delicious but it was definitely not something that he can eat everyday. It was very filling and had a lot of carbs. The bread was the best part of the entire meal. It was very oily. They make the bread inhouse and they bake them in a layer of olive oil. B liked the Caesar salad and I have to say they were very generous with the parmesan cheese. Note that this place doesn't take reservation and they are super busy on the weekend. I highly recommend trying this place.

Went here for their spaghetti and had a great meal. Service was good and the kitchen staff seemed to keep up albeit the restaurant was very crowded on the Saturday evening around 8PM. As they don't take reservations we had a short wait outside lined up to the door. In addition to the inside main floor they had second floor balcony seating upstairs and outdoor seating under an open tent as well as tables lined up against the wall along the sidewalk. We were fortunate to get a small table in an alcove as the noise level was otherwise quite high. I dropped the star primarily that they had too many customers too close together for our liking. The need to make revenue needs to be balanced with the customer experience.

It give me darrira :0 please dont eat the veggie pasta with tomato sauce:( it very bad i wil never go the place again :( sorry

Yelp failed me on this one. Tourist trap with mediocre food. Had the tortellini (supposedly the popular item on the menu) and it tasted like tomato sauce with hard burnt cheese on top - I couldn't differentiate anything in the dish, and salmon fettuccine which had a small piece of lox on top and tiny shrimp and tasted fishy. Complementary focaccia was delicious. Music (live and not good) was so loud you couldn't hear anything. Server was very nice and it's a cute place but save your calories.

A must visit spot when in downtown Victoria! I throughly enjoyed my Sophia pasta while my husband and sister in law enjoyed their own dishes. Our meat and cheese plate starter was fantastic. Loved their selection of meat and cheese. Their cheesecake and ice cream were too amazing but we were already so full from dinner. On the day we went there, they had a live band playing music. The place is charming albeit a little tight but definitely worth experiencing.

Located in the heart of Victoria. This cozy Italian restaurant is a must see. We came as there were not a lot of options opened, not expecting this. The live music was relaxing and comforting. We started with the Polenta fries that were good. The pasta was delicious, I had the artichoke spicy pasta. The stars of this restaurant were the delicious focaccia bread to start, the marble cake dessert and the service. The service was prompt, extremely courteous and attentive. The marble cake was heavenly. If you are looking for a great unpretentious, delicious meal, try this place.

Great, interesting place with lots of characters running around the place only orders seafood here the Italian is not palatable Italian food

Beautiful place, the staff is so kind and the food is amazing! This is a must stop in Victoria :) I could live on their bread. The pasta was perfect. I would come back frequently if I didn't live so far away!

They are friendly, flexible and fun! The focaccia bread basket comes with your meal and once empty, it magically gets replaced with new. It's pretty loud inside but less waiting if you eat outside and they provide blankets if it's cold.

I guess all good things come to an end. Went for brunch on a Sunday at noon and it was empty. Being empty should have been a dead give away but brushed it off as luck. Ordered a Benny with crab and shrimp got 4 cocktail shrimp and the only crab was our server We were clearly interrupting his day where he would rather be at the gym. So sad to see another piece of Victoria crumble. Oh and the bread was even wrong, no herbs and under cooked. Even in this rainy spring I had more colour than the bread.

We had an amazing night at Pagliacci's. From the lovely hostess, to the funny amusing menu, to the bustling ambiance, to the delicious food and drink and even live music!! What a wonderful night out in Victoria. We had our heart set on the "I'll Have What She's Having" which is basically a choice selection of salmon, halibut, clams, mussels, jumbo prawns, scallops, and king crab legs in a peppery tomato sauce. As if that wasn't enough, it comes with focaccia and a bowl of simple pasta to soak up every last drop of sauce. We were debating ordering another pasta, but our waitress advised that the dish was usually enough for two and to save room for dessert! So glad we went with her recommendation as we were stuffed with seafood and couldn't even make it to a slice of cake (looked like a wedge) at the end of the night. Instead, we ordered a drink and enjoyed the live jazz before heading home.

The staff fit our party of 6 in at 8pm on a Saturday night, on quite short notice. As we were wrapping up our delicious dinner, their live music was just getting started, creating some amazing ambiance. Great Italian restaurant in Victoria.

Ate here later on a Sunday and enjoyed live jazz music with our meal. Service was excellent and so was the ambiance and atmosphere. Food is not mind blowing but very good. We enjoyed ourselves and would recommend a visit especially if you've never popped in before.

It had been almost 10 years since we have been to Pagliacci. This place is timeless and consistently DELICIOUS. The foccacia bread is still tasty. We were fortunate enough to get there shortly after 3 and were also blessed to be in time for happy hour and no line up (yet). We got the Pete Rose slider and fried aranchini type appetizer, both delectable. Hubby ordered the Hemingway pasta and I got the loaded Sid Cesar salad. Both dishes were superb. We also shared two adult beverages, I also got diet soda and we took cheesecake back to hotel for dessert. Our grand total before gratuity was 97 CAD. I would have given 5 stars but one star knocked off because lack of attention to our drinks being low but that could be because the swarm of patrons about 30 minutes into our meal. There was a line up when we left. Still the restaurant of my dreams.

Great food and great service! A bit crowded but that is part of the experience! We loved our waitress and all the advice she gave us

The service was fantastic! The ambiance was fun! The food was okay. Everything about this place deserves 5 stars, but the food, which was average. It was bland and a bit uninspired, but everything about the place can distract you from this. I would go back again, and try something different. Or perhaps the same thing- might have been an off night. It's such a fun, well run place, it deserves many more shots in my opinion.

If you're looking for comfort Italian food with a nice twist, Pagliacci's is definitely for you. We were traveling here from Vancouver and it was holiday where many of the restaurants we wanted to visit were closed. Pagliacci's definitely did not disappoint. There was a huge crowd outside their restaurant, so definitely get there before rush hour. The place is also pretty crowded and small as there weren't a lot of space. So be prepared to be confined with other groups. If you would like to be 6 feet apart from other tables, it might be difficult. I got the Mr. Robert's Seafoood lasagna, and my partner got the Prawn Broker. Both were so delicious and it's something that is stunningly unique. Let's break it down. * Mr. Robert's Seafood lasagna: I never had a seafood lasagna before so I was really excited for the dish. It came out with heavy tomato sauce on top and I asked our waitress to give a hefty amount of parmesan. The lasagna is extremely comforting and the seafood just felt blended very nicely with the marinara sauce. There were little tiny shrimps, I never had them before but they were chewy so it added a nice bite to a soft dish. Since it's hidden under the lasagna sheets, it was really hard to make out the Dungeness crabs and salmon for me. I just had to assumed they were there. There were plenty of sauce along with the shrimp though and so no complaints from me. I might actually enjoy this more than a regular meat lasagna now. * Prawn Broker: I tried a few bites out of my partner's plate so these are my opinions. It is a blend of Thai curry with al dente pasta noodles. I didn't think that it can work so well but it does. Unlike the lasagna, these were huge shrimp, and they soak up all the Thai flavored sauce. I really liked the coconut taste that the sauce adds to the dish and it's not too heavy like other curries. You also must add the parmesan as well. It's weird to think of it as a Thai curry with cheese but it goes really well together. We had a great time with the food. It was a holiday so the service we got was pretty rushed but I do think they did the best they could to accommodate the circumstance. It was also such a packed place that it felt stuffy at times.

Overall, not worth the wait. We waited outside for about 30 minutes and then another 15 minutes inside on the bench. Not bad for a Saturday night at 8:00. They were out of the appetizer I wanted to order (Minnesota Fats), so after the bread, we just skipped to the entrées. I order The Prawn Broker, which is basically curry in pasta form. It tasted good, and I give them points for creativity. My girlfriend ordered The Cabinet of Dr. Cappellitti, which was good in my opinion but I don't think she was that impressed. Once we were full from our entrées, we considered ordering dessert. However, we saw how long the table next to us was waiting for their check after getting dessert and decided that we didn't want to wait that long, so we skipped it. We each left with a takeout container of pasta, enough for a big lunch the next day. Overall, I think we spent nearly 2.5 hours there between waiting in line and dining, which seemed very long for what amounted to eating free bread, an entrée, and an ok glass of red wine. The staff is friendly and they're doing their best, but they seem understaffed, which contributed to the wait. The whole vibe of the restaurant is kind of gimmicky in a campy/amusing way. I got a kick out of the sitcom audio playing in the bathroom. If you are considering this place, I would look at other Italian places that take reservations. The food is good-not-great and not worth the time spent overall. Only reason to come here over other restaurants is the campy vibe.

Dinner was ... fine. The gimmicky names were distracting when ordering. Servers were nice and attentive. The smashed potatoes were listed as being crispy but were anything but - they came out soggy with grease. And overall it was more expensive than I thought it should have been for the quantity and quality we got.

Amazing staff and food. We had the La Stratta and kids cloudy with a chance of meatballs. Todays meatballs were over seasoned with chili pepper flakes, which made it extra spicy. The staff was amazing and make things right without us asking.

The gluten free "Frank" pasta was divine, so very delicious that we all wanted to eat it! The head chef was very conscientious and prepared it himself. Our daughter is celiac but was completely fine after eating this dish ( it's not always the case in less careful kitchens). We will be back and highly recommend this fine restaurant!

We waited around 30 minutes in line to get a seat in this restaurant and it was worth it. Our experience with Pagliacci's pasta was incredible and it was honestly the best meal that I had out of the entire trip. Pagliacci's is a classic and popular pasta restaurant in Victoria that has been around for decades. They're extremely popular and are known to have a huge lineup so pro-tip: head over there in advanced or be ready to wait in line! We got lucky and was able to snag a table fast. The interior is PACKED and busy - each table is literally up against your neighbour as there is literally no room to spare - they're making use of area extra square inch available. Atmosphere is quite loud and it reminds me of a classic Italian restaurant. I had quite a tough time trying to decide what to order and I finally ended up ordering the Super Mario One-Up Mushroom Ravioli! SUPER MARIO ONE-UP MUSHROOM RAVIOLI This was the BEST mushroom ravioli pasta that I have ever tasted. The ravioli itself was HUGE and they really didn't mess around with the filling. Stuffed to the brim with delicious mushrooms that were extremely packed with flavour, seasoning and YUMMINESS. It was quite expensive for the entire dish but I would definitely call it worth it. I would order this again and I'm so glad it tasted as yummy as it sounded on the menu. Definitely would recommend!

I ate here over 30 years ago and was pleasantly surprised to see it hasn't changed. The hostess who greeted me was lovely and personable, and food and drinks were fabulous. What a wonderful trip down memory lane.

It was loud, super loud, super super loud and super fun, Food was really good Service was fast and to the point Recommendation from server right on point ( all servers are super good looking) And friendly I really recommend this place Try the seafood lasagna, it's amazing!