P's & Q's Market

"P’s & Q’s seems like it was built in a lab to be the ideal picnic pit stop: Perched right on the edge of Woodlawn Park, P’s & Q’s offers sandwiches (including a towering fried polenta sandwich), deli staples like mac salad, sides like deviled eggs and slaw, plus a full market’s worth of snacks, cheese, non-alcoholic drinks like kombucha, and desserts like banana pudding. It takes online orders and walk-ins." - Brooke Jackson-Glidden

"Honestly, this is one of those venues we weren’t sure we wanted to share. But we’re all friends here, right? Thanks to its teacherly nom de plume, this spot is publicly known as market. In all reality, though, P’s & Q’s is a community hub, hosted by an inviting and subtly stylish atmosphere and a week-long menu of local and house-made fare. Weekend brunch here is some of the tastiest in the area." - Matthew Anderson

"P’s & Q’s in Woodlawn is a gem of a neighborhood market and deli. You can eat in or take a picnic to go—offerings range from smoky tomato soup with saffron and sweet peppers, to a brisket plate, and fried polenta with pickled red onion and roasted chiles on a potato bun. There are also more kid-friendly options here, like grilled cheese or a ham and cheddar sandwich. Plus, P’s and Q’s has a separate weekend brunch menu."

"P’s & Q’s Market, Woodlawn by Matthew Anderson. Honestly, this is one of those venues we weren’t sure we wanted to share. But we’re all friends here, right? Thanks to its teacherly nom de plume, this spot is publicly known as market. In all reality, though, P’s & Q’s is a community hub, hosted by an inviting and subtly stylish atmosphere and a week-long menu of local and house-made fare. Weekend brunch here is some of the tastiest in the area."

"The cheerful and rustic P’s & Q’s Market might be a little too charming for those suffering from an embarrassing hangover, but it’s worth mustering the will to order one of the fried polenta sandwiches from the friendly staff. Golden-fried polenta rests atop a fluffy potato bun, with roast hatch chilies, pickled red onion, arugula, and mayonnaise. It’s vegetarian and provides just the right amount of crispy fried goodness without going overboard and leading to regret. It’s no wonder it was Guy Fieri’s choice when he visited." - Ron Scott, Alex Frane