Orasay is a chic and cozy Notting Hill bistro where seasonal seafood steals the show amidst a stylish setting, perfect for a relaxed dining experience.
"You might have thought it was a phoenix that rose from the ashes but in the case of Orasay, it’s a Dove. Jackson Boxer’s Notting Hill spot closed last year but he’s wasted no time in opening Dove in its place. The menu is full of modern European plates that sound comforting, like deep-fried taleggio and truffle lasagne. We haven’t been here yet, but want you to know this spot exists." - Sinéad Cranna
"Orasay in Notting Hill are delivering things like fried haddock sandwiches, potato bread with smoked cods roe, and half a chicken. You can get these separately or as part of a set menu that you finish off at home. Order here." - heidi lauth beasley, jake missing, rianne shlebak
"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"This seafood spot in Notting Hill is serving oysters for £1 a pop from 5pm to 7pm." - rianne shlebak
"This relaxed, contemporary bistro is named after the Scottish island where chef-owner Jackson Boxer holidayed as a child. Small plates of modern British food rely on excellent seasonal ingredients, which are capably cooked to produce clean, natural flavours. Fish and shellfish forms the heart of the menu and these are the standout dishes. It proves a good fit for this neighbourhood." - Michelin Inspector
