Oniku Karyu on Postcard

"Haruka Katayanagi’s love of beef fairly tumbles from a menu sure to tickle the fancy of Black wagyu beef lovers. The presentation of char-grilled chateaubriand sets the mood. The kaiseki does full justice to wagyu irrespective of genre, as sushi, stew and cutlet sandwiches are all on offer. In combination with sea urchin and abalone, it is a taste of luxury. As the beef cuisine brings smiles to guests’ faces, the flawless service of the owner-chef and Team Karyu is a joy to behold." - Michelin Inspector

Oniku Karyu

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@eater

"At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu. The restaurant features wagyu beef from all over Japan, but they are all of the kuroge variety, known to be the best breed of cattle in the world. Chef Katayanagi shows us how he makes different dishes from each cut, with painstaking attention to detail." - Terri Ciccone

Tokyo Restaurant Oniku Karyu Uses the Best Wagyu Beef in the World - Eater

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@davidcho

great beef dinner (it's just like beef 8 different ways)

Tokyo Food aka OISHI OISHI

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Marcus Safar

Google

This was our first Michelin Star experience in our lives and I can say it was an experience of a lifetime. The staff (especially Jenie) was so educated on everything from the dishware to the regions of Tokyo where the truffles were harvested and we were very impressed. The chef has been in business for 17 years and you could believe it his his life passion. He was so happy to have us and we took pictures with him at the end. I hope to be back one day. Absolutely stellar experience.

Gordon Macculloch

Google

Outstanding experience last night, both in terms of the quality and variety of different dishes but also the service. All the staff were helpful, professional, knowledgeable and friendly. If you want to eat Kobe beef in Ginza come here. We loved it ❤️.

Lesley Chan

Google

We are warmly welcomed by the staff, and the food has been prepared in a professional manner. The ingredients are fresh, high-quality, and the 10 course meal worths.

John Kim

Google

This wagyu omakase was my favorite Michelin rated restaurant I hit on this trip. There was a staff of 15 for 9 diners. The food and the service was the best I’ve experienced in a long time. It was different than just sushi omakase and truly memorable. I highly recommend trying this incredible restaurant

Samuel Choi

Google

My experience at this outstanding restaurant in Japan surpassed every expectation. The beef, a highlight of the meal, was exceptionally tender and succulent, practically melting in the mouth with every bite. However, it wasn't just the beef that left a lasting impression; each dish presented was a delightful surprise, exceeding what I had imagined in both taste and presentation. The chef, alongside their crew, welcomed us with warmth and kindness, contributing to an special atmosphere. The level of service and hospitality encountered here is unparalleled, certainly a rarity, if not completely absent, in my experiences across the U.S. This establishment isn't just a restaurant; it's a testament to culinary excellence and gracious hosting. Without a doubt, it stands as the best dining experience I've ever had.

Rebecca Kildea

Google

You’ll love this experience… believe me, you don’t want to miss out while in Tokyo! The Chef and his staff were everything you would expect and more from luxury dining. Incredible dishes, you will leave more than full and satisfied. We had the wine and sake pairing which complement the meal perfectly. The Chef’s personality, kind staff and unbelievable food made this unforgettable. Thank you for a wonderful once in a lifetime experience.

Daniel Martínez

Google

The Kobe Beef experience at Oniku Karyu was absolutely incredible; every dish served was exceptionally delicious. The restaurant’s intimate space, typical of Michelin-starred venues, enhances the exclusivity of the dining experience. The impeccable service and pristine cleanliness further elevate the overall experience, making it an unmissable destination for those seeking culinary excellence.

richard wilson

Google

Amazing experience, had some great sake, this is after tasting many across our trip in Japan. The chef is great, well accustomed, and welcoming, great service there when you need them but unnoticed when you are enjoying your meal and time with your partner. Which brings me to the food, which hit every note and every high of each course just awesome, fun, and wholesome experience.

Marcus Safar

Google

This was our first Michelin Star experience in our lives and I can say it was an experience of a lifetime. The staff (especially Jenie) was so educated on everything from the dishware to the regions of Tokyo where the truffles were harvested and we were very impressed. The chef has been in business for 17 years and you could believe it his his life passion. He was so happy to have us and we took pictures with him at the end. I hope to be back one day. Absolutely stellar experience.

Gordon Macculloch

Google

Outstanding experience last night, both in terms of the quality and variety of different dishes but also the service. All the staff were helpful, professional, knowledgeable and friendly. If you want to eat Kobe beef in Ginza come here. We loved it ❤️.

Lesley Chan

Google

We are warmly welcomed by the staff, and the food has been prepared in a professional manner. The ingredients are fresh, high-quality, and the 10 course meal worths.

John Kim

Google

This wagyu omakase was my favorite Michelin rated restaurant I hit on this trip. There was a staff of 15 for 9 diners. The food and the service was the best I’ve experienced in a long time. It was different than just sushi omakase and truly memorable. I highly recommend trying this incredible restaurant

Samuel Choi

Google

My experience at this outstanding restaurant in Japan surpassed every expectation. The beef, a highlight of the meal, was exceptionally tender and succulent, practically melting in the mouth with every bite. However, it wasn't just the beef that left a lasting impression; each dish presented was a delightful surprise, exceeding what I had imagined in both taste and presentation. The chef, alongside their crew, welcomed us with warmth and kindness, contributing to an special atmosphere. The level of service and hospitality encountered here is unparalleled, certainly a rarity, if not completely absent, in my experiences across the U.S. This establishment isn't just a restaurant; it's a testament to culinary excellence and gracious hosting. Without a doubt, it stands as the best dining experience I've ever had.

Rebecca Kildea

Google

You’ll love this experience… believe me, you don’t want to miss out while in Tokyo! The Chef and his staff were everything you would expect and more from luxury dining. Incredible dishes, you will leave more than full and satisfied. We had the wine and sake pairing which complement the meal perfectly. The Chef’s personality, kind staff and unbelievable food made this unforgettable. Thank you for a wonderful once in a lifetime experience.

Daniel Martínez

Google

The Kobe Beef experience at Oniku Karyu was absolutely incredible; every dish served was exceptionally delicious. The restaurant’s intimate space, typical of Michelin-starred venues, enhances the exclusivity of the dining experience. The impeccable service and pristine cleanliness further elevate the overall experience, making it an unmissable destination for those seeking culinary excellence.

richard wilson

Google

Amazing experience, had some great sake, this is after tasting many across our trip in Japan. The chef is great, well accustomed, and welcoming, great service there when you need them but unnoticed when you are enjoying your meal and time with your partner. Which brings me to the food, which hit every note and every high of each course just awesome, fun, and wholesome experience.

Oniku Karyu

Oniku Karyu

Photos

Highlights

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