Old Swiss House

My husband and I ate here one night on our honeymoon, and the restaurant is just so cozy and inviting. The instant you walk inside you are met with the most amazing smell of food. My husband ordered the Wienerschnitzel that was made right at the table and that was so fun to watch! I ordered the beef tenderloin and it was delightful. I would recommend the old Swiss house to anyone traveling to Lucerne, it is a must see!

This was one of my favorite restaurants of our recent European trip! The atmosphere and decor was incredible and made me feel like I was living in another century. Not to mention the amazing service from our waitress who made homemade weinerschnitzel table side. We also tried the chocolate mousse for dessert which was absolutely amazing.

The restaurant has a very nice, traditional design inside. The staff are great, really attentive and very friendly. However, the schnitzel is very average and extremely overpriced.

During my recent trip to Lucerne, Switzerland, I discovered what might be the best schnitzel I’ve ever had. While I’ve enjoyed plenty of pork or chicken schnitzel over the years, my visit to the historic Old Swiss House introduced me to something entirely new—a veal-based Wiener Schnitzel prepared with incredible care and tradition. Opened in 1858, this iconic restaurant has been serving its legendary schnitzel for over fifty years, with as many as 1,000 portions made each month. The experience is as much about the preparation as it is the taste—the dish is prepared tableside, starting with a 5 oz veal cutlet, expertly breaded with a blend of breadcrumbs, parmesan cheese, eggs, lemon, and finished with an indulgent amount of butter. The interior of the restaurant is elegant and timeless, with friendly and attentive service that makes you feel like a valued guest. The schnitzel itself is served with a rich butter sauce, crispy “crumbles,” and flavorful egg noodles, creating a meal that’s both satisfying and authentic. If you’re in Lucerne, the Old Swiss House is an absolute must-visit, whether you’re looking for a memorable culinary experience or simply craving a hearty, expertly prepared plate of Wiener Schnitzel. It’s a true taste of Swiss tradition and hospitality.

Such a pleasant experience. We made a booking in advance and right from the start the staff were extremely welcoming. Of course I had to try the famous table side prepared weinerschnitzel and it was worth it, delicious and entertaining. The sliced venison was also amazing. Melt in your mouth meat! To too it all off, our waitress was the absolute best. We enjoyed her company for the night !

Reservations are a MUST. I had the signature Wienerschnitzel dish while my wife ordered the perch with spinach and potatoes. Both were delicious. The service was great the staff are very attentive. Watching our waiter cook the wiernerschnitzel tableside was very interesting to watch, and the waiter was very animated while cooking. The dinner was very expensive, but the food and service make it all worthwhile.

Loved the ambience of this place. Really neat inside. The table side schnitzel is of course the thing to see, and it was tasty. The rest of my family got that but I got a brisket dish with potatoes and creamed spinach which was excellent portion and pretty tasty especially with the accompanying sauces. The potatoes needed something but the chive sauce was it! Desserts were great too. The apple fritters are delightful and the chocolate mouse is rich and dark.

Classic, authentic Swiss cuisine in the heart of Lucerne. Came here with a reservation and so glad we did because people kept flowing in. They’re famous for the table side schnitzel- and it lived up to the hype! It’s definitely a must see, you can tell it’s a hot spot as there’s endless pictures of celebrities who’ve dined there on the walls down to the restrooms. Perfect for a Switzerland dining experience!