Magari by Oca

"Although there may be a number of Italian-leaning restaurants and pizza spots scattered around Vancouver, this simple pastificio invites diners to pull up a chair and savor authentic, well-prepared pasta dishes.They have bistro charm down pat, with black-and-white tiled flooring, a chalkboard emblazoned with the daily specials and a window onto an open kitchen. Consider the specials, then peek into the pasta rolling station and watch as your meal is made. A salad of romaine and chicory with oil-cured anchovy fillets and roasted red peppers is elegant in its simplicity. Tagliatelle with a wine-rosemary braised rabbit ragu is especially satisfying. There is just one dessert, but you'll be pleasantly full already." - Michelin Inspector

"Although there may be a number of Italian-leaning restaurants and pizza spots scattered around Vancouver, this simple pastificio invites diners to pull up a chair and savor authentic, well-prepared pasta dishes. Tagliatelle with a wine-rosemary braised rabbit ragu is especially satisfying. There is just one dessert, but you'll be pleasantly full already." - The MICHELIN Guide

"If freshness and seasonality are the core tenets of Italian cuisine, this intimate room, which opened in December 2019 in Vancouver’s de facto Little Italy, is an orthodox house of worship. Don’t look for a menu online. It changes nightly to reflect local produce and the whims of Oca Pastificio chef/co-owner Greg Dilabio (formerly of C100B entrant La Quercia)."