Nusara - นุสรา

Second time with Nusara and first time at the new venue. Never fails to impress me with their service and quality of food and the stories. Amazing dining location right opposite Wat Po, in fact can be seen from the restaurant window and a perfect photo backdrop.

The food experience was great, the overall service was good and the atmosphere was outstanding too. My wife could not take any coriander's and they made sure her shares were coriander-free. Only reason 1 star was deducted is because the restaurant temperature was slightly too cold for us to fully enjoy the whole experience unfortunately. I did mention to one of the staff member but nothing was changed. So perhaps it was just us.

Wow. What an experience. From the service and food all the way to the incredible nighttime views of Wat Po, dining at Nusara created an unforgettable experience. The service was practically perfect. Not overbearing nor underattentive. They had it down to a tee. And while I did not love every single bite of the food, this is a near impossible thing to accomplish. Overwhelmingly, the courses were inventive and delicious. My one gripe is as follows. the cocktail pairing was weak and brought down the quality of the dining experience. All cocktails were very sweet and did not complement the food pairings, which were also themselves often containing an element of sweetness (as is common in Thai cuisine). It would have been much better, in my opinion, to showcase the spirits themselves in spirit forward cocktails that did not rely so strongly on the sweet elements. Despite the aforementioned gripe, Nusara was greatly enjoyable.

I celebrate my 30th birthday here and it did not disappointed!! The service took 3 hours. They will take u upstairs first to try appetizer, had champagne and see the view. Then they will take you downstairs to have the food. Every dishes is amazing and good presentation and delicious. We paid around $200 each (I had cocktail). However, it’s really worth it.

Exquisite combination of ingredients from start to finish. Imaginative storytelling with the waiting room, kitchen tour and rooftop conservatory. Service team was incredibly attentive and professional, with subtle personalised touches. Wine and cocktail pairing was really well conceived! Wait time for dishes was quite extensive with quite significant decibels when full capacity was reached. Would humbly suggest hospitality team to clarify names of guests (especially with couples/pairs) as it would have felt warmer with both names printed on their welcome card & menus. Nonetheless a lovely experience, one I would relish and consider revisiting in the future.

We had the most beautiful and memorable dinner here. The entire experience was so special: the views, the service, the dining. Absolutely wow. I would highly recommend the chef’s tasting menu to anyone looking for a luxurious and special dining occasion in Bangkok. This is such a fun way to experience the city, its culinary heritage, and its hospitable people.

Very nice location for a restaurant overlooking Wat Po. We were impressed with the excellent attentive service by the staff. We also enjoyed having the welcome drink on the ground floor followed by two appetizers in the kitchen and top floor affording the opportunity for photos with Wat Po in the background. Good to be acquainted with the ingredients for our meal. We enjoyed the meal very much, best meal of Thai cuisine during our trip. However the portions were a bit big and we were too full to really enjoy the main and dessert courses. Smaller portions would have made our dining experience less stressful!

Visited in July 2024 for dinner. A visit to Nusara had been on my cards for a a while now. With an Asia Top Restaurants ranking of 3 in 2023, Nusara has been making all the right noise in the fine dining arena for the last couple of years. The dinner menu was a 15+ course experience (including the starting bites and the petit fours). Nusara’s cuisine is traditional Thai where Chef Ton presents exquisite modern interpretations of his grandmother’s recipes and some old Thai culinary traditions. The dinner starts with the first 2 amuse bouche bites in the kitchen followed by another 2 starter courses on a different level of the building from where you get a very beautiful view of the Grand Palace. Then you are led to the main dining floor where the proper dinner starts. Every dinner course was so meticulously prepared and presented. Each dish was explained very well by the restaurant staff which gives you good clarity on the inspiration behind the course and the ingredients. The main course was an assortment of dishes ranging from prawn to chicken green curry to smoked short ribs, all of which is presented together. My favourite savoury course was the Blue Swimmer Crab Curry with Crispy Noodles and my favourite dessert course was the Sago with Coconut ice cream. Even the petit fours were fantastic. For drinks I just went with one glass of champagne and a tea. However, there is a wine pairing for those interested to go along those lines. Service is really good here, as would be expected of a restaurant of this stature. The restaurant was also kind to cater to a specific food allergy I have. All in all, it was a 10/10 dining experience at Nusara and I would recommend a visit to this wonderful restaurant to anyone residing in or visiting Bangkok.

Second time with Nusara and first time at the new venue. Never fails to impress me with their service and quality of food and the stories. Amazing dining location right opposite Wat Po, in fact can be seen from the restaurant window and a perfect photo backdrop.

The food experience was great, the overall service was good and the atmosphere was outstanding too. My wife could not take any coriander's and they made sure her shares were coriander-free. Only reason 1 star was deducted is because the restaurant temperature was slightly too cold for us to fully enjoy the whole experience unfortunately. I did mention to one of the staff member but nothing was changed. So perhaps it was just us.

Wow. What an experience. From the service and food all the way to the incredible nighttime views of Wat Po, dining at Nusara created an unforgettable experience. The service was practically perfect. Not overbearing nor underattentive. They had it down to a tee. And while I did not love every single bite of the food, this is a near impossible thing to accomplish. Overwhelmingly, the courses were inventive and delicious. My one gripe is as follows. the cocktail pairing was weak and brought down the quality of the dining experience. All cocktails were very sweet and did not complement the food pairings, which were also themselves often containing an element of sweetness (as is common in Thai cuisine). It would have been much better, in my opinion, to showcase the spirits themselves in spirit forward cocktails that did not rely so strongly on the sweet elements. Despite the aforementioned gripe, Nusara was greatly enjoyable.

I celebrate my 30th birthday here and it did not disappointed!! The service took 3 hours. They will take u upstairs first to try appetizer, had champagne and see the view. Then they will take you downstairs to have the food. Every dishes is amazing and good presentation and delicious. We paid around $200 each (I had cocktail). However, it’s really worth it.

Exquisite combination of ingredients from start to finish. Imaginative storytelling with the waiting room, kitchen tour and rooftop conservatory. Service team was incredibly attentive and professional, with subtle personalised touches. Wine and cocktail pairing was really well conceived! Wait time for dishes was quite extensive with quite significant decibels when full capacity was reached. Would humbly suggest hospitality team to clarify names of guests (especially with couples/pairs) as it would have felt warmer with both names printed on their welcome card & menus. Nonetheless a lovely experience, one I would relish and consider revisiting in the future.

We had the most beautiful and memorable dinner here. The entire experience was so special: the views, the service, the dining. Absolutely wow. I would highly recommend the chef’s tasting menu to anyone looking for a luxurious and special dining occasion in Bangkok. This is such a fun way to experience the city, its culinary heritage, and its hospitable people.

Very nice location for a restaurant overlooking Wat Po. We were impressed with the excellent attentive service by the staff. We also enjoyed having the welcome drink on the ground floor followed by two appetizers in the kitchen and top floor affording the opportunity for photos with Wat Po in the background. Good to be acquainted with the ingredients for our meal. We enjoyed the meal very much, best meal of Thai cuisine during our trip. However the portions were a bit big and we were too full to really enjoy the main and dessert courses. Smaller portions would have made our dining experience less stressful!

Visited in July 2024 for dinner. A visit to Nusara had been on my cards for a a while now. With an Asia Top Restaurants ranking of 3 in 2023, Nusara has been making all the right noise in the fine dining arena for the last couple of years. The dinner menu was a 15+ course experience (including the starting bites and the petit fours). Nusara’s cuisine is traditional Thai where Chef Ton presents exquisite modern interpretations of his grandmother’s recipes and some old Thai culinary traditions. The dinner starts with the first 2 amuse bouche bites in the kitchen followed by another 2 starter courses on a different level of the building from where you get a very beautiful view of the Grand Palace. Then you are led to the main dining floor where the proper dinner starts. Every dinner course was so meticulously prepared and presented. Each dish was explained very well by the restaurant staff which gives you good clarity on the inspiration behind the course and the ingredients. The main course was an assortment of dishes ranging from prawn to chicken green curry to smoked short ribs, all of which is presented together. My favourite savoury course was the Blue Swimmer Crab Curry with Crispy Noodles and my favourite dessert course was the Sago with Coconut ice cream. Even the petit fours were fantastic. For drinks I just went with one glass of champagne and a tea. However, there is a wine pairing for those interested to go along those lines. Service is really good here, as would be expected of a restaurant of this stature. The restaurant was also kind to cater to a specific food allergy I have. All in all, it was a 10/10 dining experience at Nusara and I would recommend a visit to this wonderful restaurant to anyone residing in or visiting Bangkok.