Nuestro Secreto

Food wasn’t that great. For the price I was expecting much more. The cauliflower was hard and the meat overcooked. The empanada wasn’t good, neither the provoleta. The chocolate mousse tasty but didn’t like the presentation. Service was okay. I left the place smelling highly like barbecue. I will put less stars as I see they have so many fake reviews with 5 stars

Lovely dinner with a natural light show thanks to the thunderstorm the night we visited! Highly recommend booking in advance as it gets very busy, the cocktails and food are extremely good, would recommend trying a selection of starters as well as the skirt steak, for dessert the floating island was so good! We also got some amuse bouche to start with in the form of a mini cocktail, empanada and breads and butter which were unexpected but very tasty. The staff are fantastic and the whole experience was wonderful and unique 💜

I recently had the pleasure of dining at Nuestra Secreto located in the Four Seasons Hotel in Buenos Aires, and it was one of the most exquisite experiences I have ever had. From the friendly and knowledgeable waitstaff to the flavorful and aesthetically pleasing dishes, it was truly a special day. The menu had a variety of both local and international cuisine, and the presentation of each plate was simply breathtaking. The flavors were robust and really highlighted the native Argentinean ingredients used. My favorite part of the day was being able to try the different seasonal dishes that were available that day. All in all, my experience at Nuestra Secreto was top-notch, and I would highly recommend it to anyone looking for a luxurious yet comforting dining experience.

Great food: the grilled octopus and croguettas were awesome! We also had the meat empanada, fillet and ribeye that were delicious. The steaks were huge and we could not finish them. The roasted vegetables with romesco sauce were tasty too. The Argentinian red wine was good also. Our main server was a bit on the rough side, but there were other servers who made up for her inexperience.

Steak house in the Four Seasons. There is outdoor as well as greenhouse seating. We had grilled vegetables, steak, octopus, and an empanada plus a red Argentinian wine, plus the complimentary rolls and salsas. Everything was excellent. The service was pretty good but was lacking in some areas.

If staying in Recoleta you cannot miss this spot. Argentina’s cuisine taken an extra mile. Goat Provoleta and Asado (cooked for 5 hrs) are exceptional. Great ambience for a special day or foodies.

The location is unbeatable. Right next to the maison at the Four Seasons, I was shocked by how good it was. Meats are its strong point, and Inhighly suggest trying the tenderized beef ravioli. Presentation, service and food quality are top notch, as you'd expect from a location at a high profile property. And prices were surprisingly good as well. Definitely a must-try.

Lovely ambience in a little greenhouse in the Four Seasons. One of the best parilla this side of town. Also, one of the few places in BA to cook our steak to a proper medium rare, yet with a good crust outside. And I liked their reimagination of a morcilla with the croquette, The dressing on the salad was a tad heavy though.