Nix's

My wife and I are visiting from Texas. We happened into Nix's. We are SO glad we did! The staff was friendly and accommodating, their English was very good and appreciated. The food was excellent! The gift plate from the chef, green salad, entrées, and dessert were all fantastic! If you get the chance, you will want to try this place. Bravo! Wish we could eat here regularly. My wife particularly liked the ambiance, especially all the candles. She raved that her vegetarian entrée was the best vegetarian meal she has ever had. That is saying something for someone who spent almost a decade in a vegetarian community in California. Thank you Nix's for a wonderful evening!

Very delicious good, great vibes, cozy atmosphere, friendly staff! Highly recommend. We had the daily special roast mushroom soup, roast beef appetizer, slow cook beef cheek, and trout - all good!

Stumbled upon this restaurant for lunch while deciding on what to eat in the area - and was served with 2 paper menu for the salad or French pizza (Flammekueche they called it). 🍕 We ordered it with Chicken, Mushrooms and Tomatoes - and it came out really good! The base which was largely sour cream and onion were very well balanced with our additional toppings, which came out really nicely, luckily. 🍷 asked for white wine but was unfortunately given a red, and definitely felt like we were shortchanged based on the quantity we were given compared against other diners who has already taken sips off their glasses.. 🫖 the tea that I chose was a symphonie of fruits, which was way too sweet for the smell, which then translated into the taste and was quite a horrific drink… Unfortunately it wasn’t the best of experience for us, having came after 2pm where the kitchen is partially closed and only serves 2 dishes and drinks..

This marvel of food for thought is right in the learning town next to the lake lucern. The restraunt has a basic philosophy of slow food , which means their menu is tailor made as per seasonal local production of materials.from vegetables to meat from herbs like saffron all is locally grown and used.hence you will never find a consistent menu. We ordered pizza with cheese onion and garlic a divine crunch the cheese would melt in your mouth and you will be left with garlic hangover. Next we ordered vegetable kind a pie which was served with sauce, made in a puff pastry. Amazing taste a crunch and a soft bite at the end. We also ordered fresh local fish with mashed potatoes. The fish was tender juice and amazing in taste. Last was the desert which was locally made ice-cream from the farm and then poppyseed desert with plums. You have to notice how the plums really enhance the taste. We were introduced to a local drink its was amazing in essence . The staff is efficient and makes the best effort.we met the owner of the restraunt who was so curtious to explain the ideology and thought process that goes in making of the dishes. Please visit and enjoy the food and the view.

The food was delicious, great location with a gorgeous view. Beautiful place, very friendly staff. Dog friendly.

We were here for lunch. Delicious and fresh food. Service was great. We almost skipped on this place because Google showed that it opens only at 5pm. Do try the violet fizz.

Had a wonderfull dish , nice wine, friendly service ... Would certainly recommend.

Service was great and so was the food. We only had appetizers and drinks since they didn’t have an English menu and the menu they did have was written on a board making it more difficult to use a translation app.