NaiYaRa Thai & Sushi Miami

Thai restaurant · Sunset Islands

NaiYaRa Thai & Sushi Miami

Thai restaurant · Sunset Islands

1854 Bay Rd, Miami Beach, FL 33139

Highlights

Experience a chic slice of Bangkok in Miami Beach, where stylish decor meets delectable Thai street food, sushi, and crafted cocktails in a laid-back yet upscale vibe.

1854 Bay Rd, Miami Beach, FL 33139 Get directions

google.com

$50–100 · Menu

@afar

"A Glitzy and Tasty Take on Thai Sunset Harbour'sNaiYaRa is helmed by Thai chef Bee, as he’s known, whose previous credits include Nobuand Khong River House, and the restaurant is his ode to the northern Thai cuisine of his grandparents and where he spent summers learning to cook with his grandmother. The menu reflects this with dishes such as Chiang Rai sausage and khao soi (curry noodle soup). His crispy bok choy is something his mother would make for him as a snack when he was a small child. It’s flash fried with sweet sesame oil and topped with garlic chips. The decadent “U” toro tartare is otoro (tuna belly) mixed with wasabi, truffle paste, sesame seed oil, and honey-kimchee sauce, crowned with red caviar, gold flakes, black truffles, and lovely purple flowers."

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@eater

"Chef Bee gets the buzz going with happy hour at the bar from 5 p.m. to 7 p.m. every day. Sip on $3.50 Sapporo and Sapporo Light plus $7 glasses of wine, prosecco, and select cocktails. Try a variety of $7 food items such as tuna tataki, ceviche of the day, chicken satay and shrimp skewers." - Stacy A. Moya

Miami’s Best Weekend Happy Hours for Affordable Drinks - Eater Miami

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@eater

"There’s a lot to enjoy at this energetic, fast-paced Sunset Harbor Thai street food spot, where guests can take in the action happening in the open-air kitchen or head over to the cozy bar for a Mekong Mule, made with vodka, sparkling sake, ginger-lemongrass syrup, lime, and ginger beer." - Alona Martinez

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Paolo Saieh

Google

Thai food with class. This place is beautiful and the food is very tasty. The sushi’s and Nigiri are very good but I had more fun eating the white rice with the Thai sauce meals, the duck and the sea bass. You will not regret eating there, a bit pricey normal for Miami south beach

Faris Kadir

Google

Had this restaurant on my bucket list since moving to Miami Beach. The food was really great! We ordered the beef jerky and the lobster with fried rice. The food tasted delicious! The service was average, we waited quite some time for the server to make initial contact and take our drink order. The prices, in my opinion, were kind of high, even for the area.

Vy H.

Google

Super cute decor inside—but it was very dim lit so they had to adjust the lighting above our table. Came here for dinner Sunday night and it was noticeably fairly empty. For the hot appetizer, the Sticky Spare Ribs was tasty, well flavored and the portion was a lot! For entrees, we tried the Pad Thai with shrimp and the Massaman Curry with chicken—both good, I liked the curry dish better. The cocktails were okay, tried the D’Lychee and Eden Crush—they were pricey, $18 a drink. Overall, it seems a bit overpriced for some of the food & drinks here.

JONATHAN POTTER

Google

It is a big space with a smooth ambience. And nothing is going to be cheap so it better be worth it. And it is! The white fish truffle is completely extraordinary - the flavor combination is dynamic and exquisite. The spring rolls were classy, but perhaps too raw inside. Popcorn shrimp was moreish- and yet there was actually too much. With half the portion you would have wanted more rather than less. The sea bass in red curry was excellent. Really light aromatic curry flavor - slightly let down by overcooking the sea bass. The house recommended wines were very good. And the service was knowledgeable, attentive but unobtrusive. Perfect. Tempted to dock a star for spelling Scotland with two tees - but a great evening so they were let off. Expensive though.

May Luong

Google

Great ambiance, great service, and good food. We ordered the wagyu sliders, pad see ew, and pad Thai. The dumplings tasted amazing (probably best we ever had), but watch out because I definitely burned my mouth eating them. The pad see ew and pad Thai were fantastic, just very salty. Those dishes also don’t come with a protein, which is a rip off. I’ve never been to a Thai restaurant where the protein didn’t come with the noodles. Overall, good experience.

Yeni Rodrig

Google

It was nice to be back for dinner after few years; the place it even more beautiful and more expensive must say, however the food quality and service are always top! Must try: A5 Wagyu Tartare, Spring Rolls, NaiYaRa rolls and the one and only, the Skirt Steak!!! Service was efficient. Good thing they don’t have the super loud music anymore!

Faith M

Google

I loved this place! The ambiance was so pretty and the service was fantastic. The food was beautifully presented and it was delicious. This restaurant is more expensive than places I normally frequent, however it was worth the price.

Arielle Forbes

Google

Food was good, the Som Tun (papaya salad) could’ve been spicier but I can understand catering to an American palate. The sauce for the fried chicken dumplings was amazing!! Pad Thai was good as well. The only issue is that they allow dogs in the restaurant nothing more uncomfortable than having a dog shaking and scratching while trying to enjoy a meal. They should implement a dog section if they’re going to allow dogs as a courtesy to other diners. The service also wasn’t the best and they weren’t even busy it was a Tuesday night.