NaiYaRa Thai & Sushi Miami

"A Glitzy and Tasty Take on Thai Sunset Harbour'sNaiYaRa is helmed by Thai chef Bee, as he’s known, whose previous credits include Nobuand Khong River House, and the restaurant is his ode to the northern Thai cuisine of his grandparents and where he spent summers learning to cook with his grandmother. The menu reflects this with dishes such as Chiang Rai sausage and khao soi (curry noodle soup). His crispy bok choy is something his mother would make for him as a snack when he was a small child. It’s flash fried with sweet sesame oil and topped with garlic chips. The decadent “U” toro tartare is otoro (tuna belly) mixed with wasabi, truffle paste, sesame seed oil, and honey-kimchee sauce, crowned with red caviar, gold flakes, black truffles, and lovely purple flowers."

"Chef Bee gets the buzz going with happy hour at the bar from 5 p.m. to 7 p.m. every day. Sip on $3.50 Sapporo and Sapporo Light plus $7 glasses of wine, prosecco, and select cocktails. Try a variety of $7 food items such as tuna tataki, ceviche of the day, chicken satay and shrimp skewers." - Stacy A. Moya

"There’s a lot to enjoy at this energetic, fast-paced Sunset Harbor Thai street food spot, where guests can take in the action happening in the open-air kitchen or head over to the cozy bar for a Mekong Mule, made with vodka, sparkling sake, ginger-lemongrass syrup, lime, and ginger beer." - Alona Martinez