Mustafa's Gemüse Kebap

"Mustafa’s Gemüse Kebap It’s often a surprise for visitors to Berlin to discover that Turkish postwar immigrants created the popular döner kebab here. The city takes its kebabs seriously, and there are several hot spots whose reputation precedes them. One such is Mustafa’s in West Berlin, which has reached a kind of cult status as much for its vegetable ( gemüse ) kebabs as for its chicken ones. Every day around lunchtime the modest stall has lines that stretch along the road, as people wait patiently for a crispy pita filled with the special mix of vegetables, salad, and homemade sauces, topped off with crumbled goat cheese. Get here outside peak mealtimes if you want to avoid the crowds."

"Eat it here: In Berlin at Mustafa's yellow Gemüse Kebap; Istanbul’s Hamdi overlooking the Bosphorus if you’re feeling fancy; or in London at no-frills Mangal (even Yotam Ottolenghi loves it)."