Discover a charming spot in San Diego serving up hearty lasagna, pizza, and remarkable Italian deli delights in a nostalgic setting that keeps visitors coming back.
"Family-owned and operated by the third generation, Mona Lisa has been on the block since 1973, operating a traditional Italian-American restaurant and deli model. The restaurant serves serviceable comfort food but the deli is the true superstar, offering excellent Italian subs — try the deluxe with mortadella, dry salami, shaved ham, and provolone — as well as essentials like Italian sausage and fresh mozzarella." - Helen I. Hwang, Eater Staff
"Both a counter-service restaurant and a deli, head to this Little Italy standout for soups, salads, pizza, and light lunch combination plates. At the deli, diners can pick up a deluxe sandwich with large blankets of Bologna-style mortadella, porchetta, or tender pork roast seasoned with rosemary and pepper, or go for the Caprese sub with mozzarella, tomato, and basil — plus the option to add prosciutto. Throw in a minestrone soup and bottle of Italian red for the perfect cozy day or night in." - Roxana Becerril, Candice Woo
"Skip the adjacent restaurant but don't miss the deli for Italian groceries and delicious sub sandwiches. The Caprese dresses mozzarella, tomato and basil with olive oil and balsamic; add some slices of spicy soppressata for an extra kick." - Candice Woo
"Lasagna lovers however may head to Mona Lisa Italian Foods, a family-owned deli/restaurant, which also boasts everything from manicotti to Marsala." - MICHELIN Inspectors
"Get a taste of the old country at Mona Lisa Italian Foods." - Candice Woo
