Minero is a vibrant, brick-walled gem where you're treated to inventive tacos, a stellar tequila selection, and must-try giant burritos, all in a cool atmosphere.
"Minero, Charleston by Fuzzco. All hail the giant gold burrito! Marked with the words “wrapped for your protection” this monster of a meal along with family style tacos is what makes this menu a favorite. While the eatin’ is good, don’t forget to explore the drink menu. Some say their frozen Satanico cocktail is just what you need to get you through that after lunch lull... but we really can’t speak to that."
"Minero was a Mexican restaurant under the Neighborhood Dining Group. Chef Sean Brock opened Minero, contributing to the rise in popularity of NDG's restaurants. The restaurant is now permanently closed." - Erin Perkins
"Lowcountry-meets-Mexican restaurant Minero keeps a gluten-free menu on hand. Ask the server for recommendations on which taco will best fit your dietary restrictions." - Erin Perkins
"Saddle up at Minero for a margarita and charcoal grilled chicken wings, which are doused with Valentina hot sauce in a brown paper bag tableside. Those who brought an appetite should check out the football-sized burrito." - Parker Milner
"Head up the stairs at Minero with a coworker for creative tacos and fresh guacamole. The football-sized burrito is smothered in cheese for those who brought an appetite." - Parker Milner