Migabon Restaurant

Tasty porridge which is good for breakfast. I went there during dinner and there wasn’t many people. The ginseng chicken soup is average. I would recommend the abalone and mushroom porridge. The staff are friendly and speak English. Overall worth a visit.

Go-to place for great porridge. If you’re looking for something sweet, go for the pumpkin - comforting, like a big warm hug in winter. If you’re craving for something savory - my favorites are the dried pollack with bean sprouts and the mushroom and beef. If you’re feeling indulgent, try the pine mushroom and abalone! They also make a good ginseng chicken soup!

I have visited Migabon back in 2017 and found that it was good. This time round, I decided to bring my family for their porridge again. We went to Migabon at around 10am this morning. Fortunately I had read in a previous review that many clients frequently mistook the queue for the Oxtail soup restaurant for the queue for Migabon so I brought them to the right queue. There was a short queue for the restaurant but it moved very quickly and my family of six were seated within 15 minutes. We ordered 4 types of porridge - the mushroom & beef, mushroom & oyster, mushroom, and ginseng chicken porridge. Our porridge was served fast and we tried each other’s porridge when they were all served. We were pleasantly surprised to find that every type of porridge has its unique taste of the main ingredient, unlike some porridge that taste the same regardless of the ingredients. Even my daughter’s mushroom porridge was very tasty! The porridge is thick and savory, definitely good for a cold winter morning! I noticed some reviews mentioned that it’s not like the porridge that they are used to, I think we cannot expect the same type of texture as Cantonese porridge, but it’s unique on it’s own.

Ordered the mushroom and vegetable porridge, very delicious on a cold rainy weather, just what we needed to keep ourselves warm. There wasn't any queue when we went there for dinner. Highly recommended to try if you're looking for something light and savoury.

Delicious rice porridge. We had the abalone and oyster/mushrooms rice porridge. Both were delicious, flavorful and loads of ingredients. Nice change from the spicy, fried food we had the day before.

Very pleasant and friendly service. Tried its abalone porridge. Not much abalone taste in the congee but acceptable. The ginseng and chicken soup came out as a strong winner. The soup was rich in flavor and really soothed your stomach after couple of heavy Korean BBQ and cheesy meals in the trip. Very reasonable price too. Highly recommend.

Tried two of the many options in the menu: Abalone & Pine Mushroom Porridge and Beef & Mushroom Porridge. Love the taste. The porridge was served with small side dishes. Reasonably priced for the quality (ranging from ₩8,000 to ₩18,000) and the staffs were friendly. Located at second floor of the building.

Wow, lucky I read the review when I was queuing at lvl1...and found that migabon should be at lvl2! Ordered the most expensive/extravagant menu of abalone and pine...indeed very good...but the pricing is really a bit steep. Probably one of the most expensive porridge I have eaten for a single portion. Will probably try other flavor if i pass by again.

Tasty porridge which is good for breakfast. I went there during dinner and there wasn’t many people. The ginseng chicken soup is average. I would recommend the abalone and mushroom porridge. The staff are friendly and speak English. Overall worth a visit.

Go-to place for great porridge. If you’re looking for something sweet, go for the pumpkin - comforting, like a big warm hug in winter. If you’re craving for something savory - my favorites are the dried pollack with bean sprouts and the mushroom and beef. If you’re feeling indulgent, try the pine mushroom and abalone! They also make a good ginseng chicken soup!

I have visited Migabon back in 2017 and found that it was good. This time round, I decided to bring my family for their porridge again. We went to Migabon at around 10am this morning. Fortunately I had read in a previous review that many clients frequently mistook the queue for the Oxtail soup restaurant for the queue for Migabon so I brought them to the right queue. There was a short queue for the restaurant but it moved very quickly and my family of six were seated within 15 minutes. We ordered 4 types of porridge - the mushroom & beef, mushroom & oyster, mushroom, and ginseng chicken porridge. Our porridge was served fast and we tried each other’s porridge when they were all served. We were pleasantly surprised to find that every type of porridge has its unique taste of the main ingredient, unlike some porridge that taste the same regardless of the ingredients. Even my daughter’s mushroom porridge was very tasty! The porridge is thick and savory, definitely good for a cold winter morning! I noticed some reviews mentioned that it’s not like the porridge that they are used to, I think we cannot expect the same type of texture as Cantonese porridge, but it’s unique on it’s own.

Ordered the mushroom and vegetable porridge, very delicious on a cold rainy weather, just what we needed to keep ourselves warm. There wasn't any queue when we went there for dinner. Highly recommended to try if you're looking for something light and savoury.

Delicious rice porridge. We had the abalone and oyster/mushrooms rice porridge. Both were delicious, flavorful and loads of ingredients. Nice change from the spicy, fried food we had the day before.

Very pleasant and friendly service. Tried its abalone porridge. Not much abalone taste in the congee but acceptable. The ginseng and chicken soup came out as a strong winner. The soup was rich in flavor and really soothed your stomach after couple of heavy Korean BBQ and cheesy meals in the trip. Very reasonable price too. Highly recommend.

Tried two of the many options in the menu: Abalone & Pine Mushroom Porridge and Beef & Mushroom Porridge. Love the taste. The porridge was served with small side dishes. Reasonably priced for the quality (ranging from ₩8,000 to ₩18,000) and the staffs were friendly. Located at second floor of the building.

Wow, lucky I read the review when I was queuing at lvl1...and found that migabon should be at lvl2! Ordered the most expensive/extravagant menu of abalone and pine...indeed very good...but the pricing is really a bit steep. Probably one of the most expensive porridge I have eaten for a single portion. Will probably try other flavor if i pass by again.