17 Postcards
Nestled below street level, this cozy seafood gem whisks you away to Spain with a menu of fresh, simple dishes and a breezy, intimate ambiance.
"Even though MFK sits below street level on Diversey, it’s one million times more zen than a Lakeview garden unit. This small seafood spot specializes in coastal Spanish food, but the simple fish dishes—like the suzuki crudo with fish flown in from Japan twice weekly, or the rotating whole fish special—are what shine here. Dim lighting feels like you’re perpetually eating at sunset, and the small space makes for a cozy environment that’s perfect for light snacks at the bar or a weeknight date." - veda kilaru
"One million times more zen than a garden unit, MFK takes on the task of serving coastal Spanish food in a space below street level on Diversey. Simple seafood dishes shine here, and it’s a great place to come for light snacks at the bar or on a weeknight date." - sam faye, adrian kane, john ringor, veda kilaru
"The cozy subterranean Spanish-influenced seafood restaurant on the border of Lakeview and Lincoln Park has served big Michelin-recognized flavors since 2014." - Naomi Waxman, aimee.levitt
"“First we eat, then we do everything else,” said M.F.K. Fisher, the food writer who serves as both the inspiration and namesake for this local darling. Thanks to large windows, whitewashed brick walls and silver-and-white tilework, the subterranean space manages to evoke a breezy oasis. Organized from small to large plates, the thoughtfully composed, Iberian-inspired menu follows suit.Daily specials are certainly worth ordering, including the clove-infused tender, shredded oxtail. Other simple, flavorful dishes, like warm boquerónes stuffed with marinated anchovies and Fresno chilies, or croquettes with Montamoré cheese and Sherry aïoli are equally tempting. A crumbly slice of Basque cake and an expertly pulled cortado end the meal on a high note." - Michelin Inspector
"Hidden below ground level, this intimate Spanish-influenced restaurant in Lakeview captures the essence of seaside eating through coastal delights like seared sea scallops, boquerones, seafood fideos, and Basque cake. It’s won a Michelin Bib Gourmand Award every year since opening in 2014." - Samantha Nelson, Eater Staff
