This eco-friendly ice cream haven serves up smooth, inventive flavors and a welcoming vibe, making each scoop a delightful experience.
"These purveyors of ultra-creamy ice cream got their start in Santa Barbara in 1948, and the heritage of their brand is hugely important to them. Their dairy is sourced from grass-fed cows which are raised just north of LA on the central coast, and they've been working with the same creamery since they got their start (eggs are cage-free, too). This is the kind of place where classic flavors like vanilla, chocolate, and the not-so-classic chocolate-covered strawberry reign supreme, and it probably goes without saying that kids can't get enough of it. You can buy this creamy goodness at many upscale grocery stores, but we prefer to have it scooped for us at either their Grand Central Market or Studio City locations. "
Tee Tee
Mia Antonelli
James Pham
Alan Varghese
Sylvia Cook
Alice LI
Jesse Alvarez
Aleksandar Djinovic
Matthew E.
Marc N.
Christian K.
Lyn H.
Irina V.
Kevin M.
Sylvia C.
Ana M.
Angela B.
Sam S.
Sarah S.
stephanie d.
Patricia D.
James P.
Kirit S.
Desiree J.
Serene A.
Evie L.
Isabel G.
Te-see B.
Kathy Z.
Miranda R.
Anton F.
Katherine P.
Amber C.
Brooke I.
Gregory W.
Deana M.
Marla B.
John S.
Winnie L.
Nini N.
Abzal T.
Steph P.
Gary C.
brian k.
Elisa G.
Jennie H.
Laurel R.
Jack G.
Jasmine M.
howard b.
Karan B.
Rom M.
Peter T.
Erika J.
Edythe M.
Dianna T.
George S.