2 Postcards
This beloved spot serves ultra-creamy, sustainably sourced ice cream in classic and inventive flavors, creating blissful moments for all ages.
"These purveyors of ultra-creamy ice cream got their start in Santa Barbara in 1948, and the heritage of their brand is hugely important to them. Their dairy is sourced from grass-fed cows which are raised just north of LA on the central coast, and they've been working with the same creamery since they got their start (eggs are cage-free, too). This is the kind of place where classic flavors like vanilla, chocolate, and the not-so-classic chocolate-covered strawberry reign supreme, and it probably goes without saying that kids can't get enough of it. You can buy this creamy goodness at many upscale grocery stores, but we prefer to have it scooped for us at either their Grand Central Market or Studio City locations. "
Mia Antonelli
James Pham
Sylvia Cook
Alan Varghese
Alice LI
Aleksandar Djinovic
nurse dianne
Fabiola Claros
Mia Antonelli
James Pham
Sylvia Cook
Alan Varghese
Alice LI
Aleksandar Djinovic
nurse dianne
Fabiola Claros
Evie L.
Christian K.
Lyn H.
Kevin M.
Sylvia C.
Ana M.
Angela B.
James P.
Sam S.
Sarah S.
Patricia D.
Kirit S.
Desiree J.
Nini N.
Serene A.
John S.
Abzal T.
Gregory W.
Anton F.
Katherine P.
Amber C.
Te-see B.
Jasmine M.
stephanie d.
Deana M.
Marla B.
Kathy Z.
Miranda R.
Erika J.
Gary C.
Audrey N.
Brooke I.
Steph P.
brian k.
Christine K.
Jennie H.
Winnie L.
Laurel R.
Dianna T.
howard b.
Karan B.
Elisa G.
Rom M.
Peter T.
Marianna K.
Edythe M.
Jack G.
George S.
Larchmont L.