Manhattan Beach Post
Fine dining restaurant · Manhattan Beach ·
Bacon cheddar biscuits, small plates, creative American chow
Bacon cheddar biscuits, small plates, creative American chow
"Just a stone's throw from Manhattan Beach Pier, this restaurant is big and buzzing. It's almost always packed, especially with plenty of young families, and they're all here for a taste of Chef/co-owner David LeFevre’s globally minded creations with a clear California point of view. Head-on Caledonian blue prawns ajillo atop diced potatoes with saffron mayonnaise. Beeler's Farm pork porterhouse is grilled and accompanied by Asian pear kimchi and a black mustard sauce. Everything revolves around gathering, conversing and sharing, and portions lean small, so plan your ordering as a group to explore a majority of the menu." - Michelin Inspector
"Recommended for weekend brunch in the South Bay, part of the coastal brunch circuit drawing crowds with relaxed, beach-adjacent fare." - Eater Staff
"A Manhattan Beach restaurant by Chef David LeFevre, recognized for its innovative and welcoming approach to dining." - Mona Holmes
"An International restaurant in Manhattan Beach known for creative bites and a casual, fun atmosphere." - Kevin Chau
"MB Post might not be drive-from-North-Hollywood-worthy anymore, but if you’re planning a day of beach volleyball (or, more accurately, watching beautiful people take beach volleyball way too seriously) in Manhattan Beach, it should be your first stop. The menu is long and packed with things like ricotta french toast, but whatever you do, make sure you get involved with the bacon cheddar biscuits." - jess basser sanders
