This chic farm-to-table spot serves up seasonal American fare in a stylish, wood-heavy space, buzzing with good vibes and delicious flavors.
"A Manhattan Beach restaurant by Chef David LeFevre, recognized for its innovative and welcoming approach to dining." - Mona Holmes
"An International restaurant in Manhattan Beach known for creative bites and a casual, fun atmosphere." - Kevin Chau
"The decade-old brunch menu at chef David Lefevre’s Manhattan Beach Post is as good as ever with bacon-cheddar biscuits, deep-fried chimichanga burritos, and cinnamon rolls on offer. It’s a South Bay favorite, especially for those who like to start their mornings on a breadier, pastry-centric note." - Eater Staff
"There’s a reason why this Bib Gourmand from chef/co-owner David LeFevre is one of the area’s buzziest spots. Featuring creative bites, the menu is as playful as the casual and fun space with something for everyone—just make sure to try their bacon-cheddar buttermilk biscuits. Diners can expect a $55 dinner menu at this Bib Gourmand during restaurant week. Inspector notes: “Everything revolves around gathering, conversing and sharing; portions are small so plan your ordering as a group to explore a majority of the menu. Weekends can veer towards loud and crowded with plenty of young families in tow, so this isn’t a place for anyone with a yen for calm.”" - Kevin Chau
"Just a stone's throw from Manhattan Beach Pier, this restaurant is big and buzzing. It's almost always packed, especially with plenty of young families, and they're all here for a taste of Chef/co-owner David LeFevre’s globally minded creations with a clear California point of view. Head-on Caledonian blue prawns ajillo atop diced potatoes with saffron mayonnaise. Beeler's Farm pork porterhouse is grilled and accompanied by Asian pear kimchi and a black mustard sauce. Everything revolves around gathering, conversing and sharing, and portions lean small, so plan your ordering as a group to explore a majority of the menu." - Michelin Inspector
