Tucked away down a cozy alley, Maison Jo is a French charcuterie haven where quality meets charm, serving up delightful meats, cheeses, and sandwiches.
"Chef Jo Woo-Ram worked for five years at Maison Verot, a famous charcuterie restaurant in Paris, before opening Maison Jo, Seoul’s leading French charcuterie house. The takeout menu of high-quality charcuteries includes pate, terrine, and saucisson, all made from Korean ingredients, as well as baguettes and other French breads and pastries made by patissier Lee Eunhee. Maison Jo’s jambon-beurre — a generous amount of butter and jambon blanc stuffed between slices of housemade baguette — is one of the city’s best sandwiches. You can also pick up premium European groceries such as olive oil, vinegar, and various natural wines." - Matty Kim
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