This lively spot on Milpas serves up fresh and vibrant Mexican dishes like chile rellenos and shrimp enchiladas in a welcoming, colorful setting.
"When you have a little more time, and want something a little nicer, stop by Los Agaves for Mexican food in a more classy restaurant setting. Casual but elegant, and free chips and salsa! Upon entering the restaurant, you head to the counter to place your order then seat yourself in one of their dining room areas. You will definitely want to get here before the dinner rush, this place can get packed! Highly recommend the Agaves Enchiladas, made with fresh halibut and shrimp, red pepper and onions, topped with chipotle sauce, and served with rice and salad on the side." - Amanda Proudfit
"Serving generous portions of hearty south-of-the-border favorites by way of California, along with a relaxed, family-friendly vibe, this place deserves every bit of praise lavished upon it. The staff may bring chips immediately to your table, but salsa and drinks are both self-service. Remember to order at the counter and collect a number before taking a seat. Start with the likes of lime-marinated halibut ceviche tostada with cilantro and avocado. Then pick from a variety of sizeable burritos or go for the satisfyingly cheesy and crispy costra taco al pastor, with pineapple, marinated pork, and chipotle—enlivened with pickled onions.There may be four locations, but this one is the original. The room can get crowded, so takeaway is a popular option." - Michelin Inspector
"Los Agaves, Santa Barbara by Amanda Proudfit. When you have a little more time, and want something a little nicer, stop by Los Agaves for Mexican food in a more classy restaurant setting. Casual but elegant, and free chips and salsa! Upon entering the restaurant, you head to the counter to place your order then seat yourself in one of their dining room areas. You will definitely want to get here before the dinner rush, this place can get packed! Highly recommend the Agaves Enchiladas, made with fresh halibut and shrimp, red pepper and onions, topped with chipotle sauce, and served with rice and salad on the side."
"On paper, owning a Mexican restaurant one block south of La Super-Rica might be a tough gig. But not if you’re Los Agaves. This casual spot has become one of the most popular places for traditional Mexican food in town. While other Mexican spots in town are famous for their tacos, Los Agaves is giving you all the enchiladas, chile rellenos, and queso fundido you can handle." - Brant Cox
Gregory Armand
L T
Natalia M
Tara Passini
Laci Waters
Thomasina Acosta
Priyanka Chavan
Alicia G
Gregory Armand
L T
Natalia M
Tara Passini
Laci Waters
Thomasina Acosta
Priyanka Chavan
Alicia G