Peter M.
Yelp
Los Agaves has two locations in Santa Barbara. My visit was to the establishment on Milpas Street. After a 2 hour and 45 minute train ride from the SFV (usually a 2 hour trip), I was ready for an early lunch (I had skipped breakfast). The inside dining space, the music, the art, of this location is set up well to infuse a vibe that complements the Mexican cuisine of this restaurant. I really liked their salsa bar. It had many different varieties that packed a range of spice and heat, a trademark, for good fresh salsas. There was also onions and cilantro (a must in my opinion), if you wish to take your dish to the next level. Ordering and payment here is at a counter (so they get their tip in advance, before even doing anything). The meal is brought to you when it is ready.
The menu has numerous choices and at the onset, it if difficult to choose, because every item is enticing. Most of the time, I like to go for the tacos, because each place has a different take on it (if you consider the whole concoction). So one Baja fish taco and one Shrimp taco. Instead of rice and beans I requested two types of refried beans. Both of these were super. The fish taco had a small piece of battered fish that was loaded with condiments. The other taco had plump whole shrimp, in a generous quantity that had the same texture and taste of that from a prawn cocktail. What disappointed me was that the condiments here were the same as the fish taco. This is another time where, after ordering two different seafood tacos, the toppings are identical and thereby delivering the same overall taste. I do not see this happening at most restaurants. Furthermore, the unheated tortillas were at ambient temperature and were falling apart while eating. By the time I finished my meal, the eatery was getting crowded with patrons. It was also time for me to head back home.