2 Postcards
Little Star Pizza offers a delightful mix of rich Chicago-style deep-dish and crispy thin-crust pies, all crafted with a buttery cornmeal crust that keeps locals coming back for more.
"Just because San Francisco isn’t exactly cranking out an abundance of deep dish pizzas doesn’t mean the style can’t thrive in the city. Thankfully, we have spots like Little Star in the Mission. The Chicago-style pies are meaty and filled with tangy tomato sauce. But what keeps us coming back is the buttery cornmeal crust you can easily cut into. Go for the classic with sausage and mushrooms, or the Little Star with ricotta and feta and call it a night, or build your own. These are some of the heartier pies in town. This spot also does thin-crust (with cornmeal), like a decent spicy calabrese sausage and Italian combo, but we'd advise you to go big." - Lani Conway
"Little Star Pizza serves both thin and thick crust so there's something for everyone and they do both variations perfectly. The always surprising daily specials change constantly according to seasonal offerings. They don't take reservations and only accept cash; there are two locations in San Francisco, including an outpost in the Western Addition."
Rono Stinnett (Ronneau)
Enrique Ramos
Brushem Teeth
Jonathan Perez
Trey Abel
Vash
Finu Lukose
A K
Rono Stinnett (Ronneau)
Enrique Ramos
Brushem Teeth
Jonathan Perez
Trey Abel
Vash
Finu Lukose
A K