Lee

The new Lee restaurant is just wow! The new location is completely different to the previous Lee - it’s much more modern, has higher ceilings, warm, beautiful lighting and is just a beautiful restaurant with its decor. Perfect for a girls night out or date night with its new ambience. As always, the food is incredibly delicious and the service is so attentive and professional. Well worth the treat to come here! Fave dishes include the famous slaw, braised beef, beef gyoza and dessert platter!

We knew going in that it was going to be an expensive night, but let’s face it—everywhere in Toronto (or the GTA) is pricey. That said, we had high expectations, and Lee Restaurant met them in every way! We opted for the Chef's Tasting Menu, and we’re so glad we did. The chef even accommodated a few substitutions, which was a thoughtful touch. Every course was an absolute delight—each bite left us wanting more. The food was phenomenal, and the service truly elevated the experience. Gray, our server, went above and beyond to ensure we had a memorable evening. Without a doubt, we’ll be back for more!

I have had this place on my list for a long time. I'm happy to say that it did not disappoint. The owner of the restaurant is an Iron chef and that's exactly the quality of food I got. I'll have to come back sometime to try more of the menu.

My birthday experience at Lee's was great. We went with the Signature Singapore Slaw with Tuna ceviche, Cheeseburger Spring Rolls & Asian Slow Braised Beef. ALL of It was prepared to perfection. 👌🏾 Drinks were mixed well. The layout is good, Ambiance was cool and was approached by a pair of friendly older ladies who told us what their favorites are.

It was our first time there, the place was beautifully decorated. The staffs were amazing and attentive. Food came out fast, the 24 ingredients salad were phenomenal. I love seeing the chef interacting with customers, you don’t see that very often with well known high end restaurants. The drink were amazing as well. We also loved our waiter, he has a lot of passion for his job. He even surprised us with a little dessert at the end. We travel from Barrie and this is the first time at a restaurant in the city where we felt like it was worth it to drive/ stuck in traffic for aha 10/10 will be back

I had a lovely time at Lee. We went on a Wednesday evening and it was quite busy and very lively inside. The staff here were friendly and attentive and the food was bursting with flavours. I heard lots of hype regarding one of their specialty dishes, the Singapore Style Slaw. It did not disappoint at all and was my absolute favourite dish of the evening. They use 24 ingredients to make it and every bite was fresh tasting and full of different textures. Aside from the Singapore Style Slaw, we shared their Asian BBQ Chicken Bao, Luckee Spicy Shrimp Cheung Fun, Alberta Steak Satay, Wild Caramelized Black Cod, Budda Lettuce Cups, Char Siu BBQ Duck with Peking Garnish, Lobster "Dragon" Dumplings and Roasted Organic Chicken. For drinks we ordered element 元 and Hibiscus Perilla Sour. For desserts we had Sai Mai Lo, French and Chinese Tong Yuen and Warm Normandy Style Apple Tart. The Sai Mai Lo was outstanding and very refreshing way to end the meal. Every dish was well presented and the staff even took the time to explain about each of the dishes we ordered. Overall, Lee is a very excellent Asian fusion restaurant in the downtown core with many interesting menu items but also with a fun twist on it.

Overall great experience. Food was actually quite good. The Singapore style slaw is a must if you go. Really great flavours. Shrimp cheung fun was excellent as was the mushroom asparagus tempura. The pad Thai was just ok, not that different than other pad thais I’ve had. The service was really good. They were very aware of what we can and can’t eat due do dietary restrictions and so were quite helpful.

This is the second visit to Lee and it was just as amazing as the first. The staff were all super friendly and attentive, and the food is AMAZING! Super fair prices for the outstanding quality of the food, and DO NOT SLEEP on the wine pairing for the Singapore Slaw!

The new Lee restaurant is just wow! The new location is completely different to the previous Lee - it’s much more modern, has higher ceilings, warm, beautiful lighting and is just a beautiful restaurant with its decor. Perfect for a girls night out or date night with its new ambience. As always, the food is incredibly delicious and the service is so attentive and professional. Well worth the treat to come here! Fave dishes include the famous slaw, braised beef, beef gyoza and dessert platter!

We knew going in that it was going to be an expensive night, but let’s face it—everywhere in Toronto (or the GTA) is pricey. That said, we had high expectations, and Lee Restaurant met them in every way! We opted for the Chef's Tasting Menu, and we’re so glad we did. The chef even accommodated a few substitutions, which was a thoughtful touch. Every course was an absolute delight—each bite left us wanting more. The food was phenomenal, and the service truly elevated the experience. Gray, our server, went above and beyond to ensure we had a memorable evening. Without a doubt, we’ll be back for more!

I have had this place on my list for a long time. I'm happy to say that it did not disappoint. The owner of the restaurant is an Iron chef and that's exactly the quality of food I got. I'll have to come back sometime to try more of the menu.

My birthday experience at Lee's was great. We went with the Signature Singapore Slaw with Tuna ceviche, Cheeseburger Spring Rolls & Asian Slow Braised Beef. ALL of It was prepared to perfection. 👌🏾 Drinks were mixed well. The layout is good, Ambiance was cool and was approached by a pair of friendly older ladies who told us what their favorites are.

It was our first time there, the place was beautifully decorated. The staffs were amazing and attentive. Food came out fast, the 24 ingredients salad were phenomenal. I love seeing the chef interacting with customers, you don’t see that very often with well known high end restaurants. The drink were amazing as well. We also loved our waiter, he has a lot of passion for his job. He even surprised us with a little dessert at the end. We travel from Barrie and this is the first time at a restaurant in the city where we felt like it was worth it to drive/ stuck in traffic for aha 10/10 will be back

I had a lovely time at Lee. We went on a Wednesday evening and it was quite busy and very lively inside. The staff here were friendly and attentive and the food was bursting with flavours. I heard lots of hype regarding one of their specialty dishes, the Singapore Style Slaw. It did not disappoint at all and was my absolute favourite dish of the evening. They use 24 ingredients to make it and every bite was fresh tasting and full of different textures. Aside from the Singapore Style Slaw, we shared their Asian BBQ Chicken Bao, Luckee Spicy Shrimp Cheung Fun, Alberta Steak Satay, Wild Caramelized Black Cod, Budda Lettuce Cups, Char Siu BBQ Duck with Peking Garnish, Lobster "Dragon" Dumplings and Roasted Organic Chicken. For drinks we ordered element 元 and Hibiscus Perilla Sour. For desserts we had Sai Mai Lo, French and Chinese Tong Yuen and Warm Normandy Style Apple Tart. The Sai Mai Lo was outstanding and very refreshing way to end the meal. Every dish was well presented and the staff even took the time to explain about each of the dishes we ordered. Overall, Lee is a very excellent Asian fusion restaurant in the downtown core with many interesting menu items but also with a fun twist on it.

Overall great experience. Food was actually quite good. The Singapore style slaw is a must if you go. Really great flavours. Shrimp cheung fun was excellent as was the mushroom asparagus tempura. The pad Thai was just ok, not that different than other pad thais I’ve had. The service was really good. They were very aware of what we can and can’t eat due do dietary restrictions and so were quite helpful.

This is the second visit to Lee and it was just as amazing as the first. The staff were all super friendly and attentive, and the food is AMAZING! Super fair prices for the outstanding quality of the food, and DO NOT SLEEP on the wine pairing for the Singapore Slaw!