Nestled in a historic 15th-century manor, this luxurious hotel offers exquisite dining, stunning gardens, and top-notch service for an unforgettable retreat.
"A Three-Key Hotel with a Two-Star restaurant, located in Great Milton, England." - The MICHELIN Guide
"A prestigious hotel and restaurant where Luke Selby works with Raymond Blanc." - Andrew Young
"A stone path leads past the green grass, hedgerows, and delphiniums to a honey-colored fifteenth-century manor house. The damp air is sweet with the scent of hydrangea. In the lobby, chintz cushions soften the flagstone floors, fireplaces, and wood beamed ceilings. It couldn’t be more English, except for the fact that Belmond Le Manoir aux Quat’Saisons is the brainchild of a Frenchman, two-star Michelin chef Raymond Blanc." - The MICHELIN Guide
"A honey-colored fifteenth-century manor house run by two-star Michelin chef Raymond Blanc." - The MICHELIN Guide
"You cannot help but fall in love with this iconic country house restaurant. As its name suggests, the seasons lead the way: wander the grounds and you’ll discover an amazing array of plants, as well as a 2,500 strong orchard. Raymond Blanc's protégé, Luke Selby, now heads up the kitchen and, while the skilfully executed cooking has a classic French base, it also comes with a light, modern touch. The multi-course set menus are exquisitely balanced; flavours are intense, combinations are sophisticated, and the presentation shows an eye for detail." - Michelin Inspector
