A funky little bouchon in Liège serves a vibrant mix of traditional northern French dishes in a charmingly decorated space.
"A nostalgic friendly vibe and good food are the backbone of this inviting local version of a “bouchon lyonnais”. The traditional, extensive menu takes you back in time with dishes such as confit of duck and salardaise potatoes or boulets à la liégoise (meatballs) – among the best in town! Heartwarming, no-nonsense food, served generously and prepared with respect for time-honoured recipes. Spot on every time." - Michelin Inspector
G Whizz
F Lucian
Peter Harz
hiroshi zhang
Dror Lavie
Julie Leplae
GINO DI MAIO
Cédric Flandre