Nestled by the Sea of Cortez, this luxurious beachfront resort boasts elegant suites, attentive butler service, delightful dining options, and stunning infinity pools.
Carr. Transpeninsular Km. 19.5, Tourist Corridor, Cabo Real, 23400 San José del Cabo, B.C.S., Mexico Get directions
"A luxury resort in Los Cabos, offering stunning views of the Sea of Cortés, exquisite dining experiences, and rejuvenating spa treatments." - Brittani Sonnenberg
"A Mexican-Mediterranean resort with personal butler service and exclusive amenities." - CNT Editors
"Located within Rosewood's Las Ventanas al Paraiso, this beguiling setting hosts diners in an indoor/outdoor space arranged with chunky blond wood tables on a polished stone patio. Lantern-hung branches cast a rosy glow.The large menu is impressively prepared and is founded on Indian specialties. However, the range of offerings is further enhanced by charcoal-grilled meats and seafood, as well as an abundance of Asian specialties. The Punjabi fish masala features the catch of the day, which is gently cooked in a zesty, moderately spiced tomato-based sauce enriched with ground cashews and flecked with herbs and spices. It comes served with spice-tinted basmati pilaf and Indian-style pickled vegetables and is best paired with butter-brushed naan hot off the tandoor." - Michelin Inspector
"Las Ventanas al Paraiso, a Rosewood Resort is an architecturally stunning retreat in Los Cabos. Parents-to-be can indulge their cravings at the Sea Grill, which has a sensational view of the Sea of Cortez. Stay in one of the private suites or villas, some of which feature private pools overlooking the sea." - Travel + Leisure Editors
"A meandering network of terraces, suites, pools, and bars make up this Mexican-Mediterranean resort overlooking the Sea of Cortez. Beyond the rooms, which feature terra-cotta fireplaces and hand-carved cedar doors, guests can look forward to personal butler service and a fresh fruit basket each morning. But the Ty Warner mansion (named for the resort’s owner and founder of Beanie Babies) wildly outdoes it all: The exclusive, 28,000-square-foot estate sits at the water’s edge. Guests who book it can request a fireworks display to watch as their personal chef prepares dinner."