Langer's Delicatessen-Restaurant

"There’s a reason why people make pilgrimages to try Langer’s pastrami and even corned beef: There is no better version anywhere in town. Yes, the No. 19 pastrami sandwich is amazing, but this long-standing deli’s pure pastrami on house-baked rye is simplicity at its best. Try the No. 44, served on griddled rye bread with hand-sliced pastrami, nippy cheese, and sauerkraut, for a decadent take on a Reuben sandwich. But don’t skip the rest of the classic Jewish deli menu either, from potato pancakes to cheese blintzes — it’s all very well executed in one of the best daytime dining rooms in town. — Matthew Kang, lead editor" - Eater Staff

"We won't get into the weeds of the boring LA vs. NY debate, but we will say that Langer's in Westlake makes what might be the best pastrami sandwich in the world. We're aware that is a bold statement, but if you disagree, you probably haven't had the #19. This sandwich comes with juicy, thick slices of pastrami, swiss cheese, russian dressing, and homemade coleslaw stacked between slices of soft rye bread, and it is perfect. The overall experience of dining at Langer’s is an experience in its own right, from the staff’s white diner uniforms, the old leather booths, and the daily regulars hiding behind their newspapers or meeting up with friends to complain for the sake of complaining. " - brant cox, nikko duren, garrett snyder, sylvio martins

"LA is no stranger to good pastrami (hello Canter's, hey there Wexler’s), but let’s make one thing clear: Langer’s is the best. This Westlake institution has been serving classic deli staples since 1947, like matzo ball soup, homemade coleslaw, and a creamy macaroni salad that’s beautifully simple. However, you’re here for the #19. It's the Langer’s signature of thick-cut pastrami sandwiched between two slices of their famous twice-baked rye and smothered in swiss cheese, dressing, and coleslaw. It is perfect, it is euphoric, and if we could vote this sandwich into public office, we would." - brant cox, nikko duren, sylvio martins

"There are many terrific sandwiches to be had at this decades-old deli in Westlake, but the pastrami stands above the pack. The #19 is a near-perfect Jewish deli sandwich that features house-baked rye bread, Russian dressing, cheese, coleslaw, and freshly sliced slivers of the most achingly perfect smoked pastrami on earth. Like all good delis, Langer’s serves its pastrami with a crisp pickle spear on the side." - Eater Staff

"Serving perhaps the greatest pastrami in America, Langer's is a fantastic diner in Westlake offering everything from Reuben sandwiches and corned beef to matzo ball soup and lox. It's easily the best Jewish deli in a city full of great delis." - Matthew Kang, Eater Staff, Mona Holmes