Lamesa brings Filipino flavors to life in a colorful, laid-back Queen West spot, perfect for sharing dishes like lumpia and chicken adobo with friends.
"Lamesa has been serving Filipino food since before it became a trend. While the Toronto palate has long been familiar with the cuisines of other Asian countries, somehow the Philippines got overlooked. That all changed whenLamesabegan dishingupthe flavors of the islandswith a modern presentation. Found in the trendy Queen West district, the restaurantoffers plates like spring-roll-like lumpia or chicken adobo amped up with chimichurri sauce. The most spectacularmeal of the week is the Kamayan Sunday dinner whenthefood is serveddirectly on tables spread with banana leaves."
Sophie Xia
Abrahim Farah
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Daniel Moneta
Mandy Wei
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