Step into this stylish bistro for a taste of classic French fare like refined steak frites and decadent chocolate mousse, crafted with a modern twist.
"This bistro owned by an American chef is a big hit. So what is the secret of his success? Distinctly French dishes, slightly tweaked, quality ingredients and flavours that are on point. Leeks with vinaigrette; onglet de bœuf (a skirt steak) with peppercorn sauce; chocolate mousse: all manner of bistro classics that you'll be delighted to come across (again)." - Michelin Inspector
"Chef Daniel Rose’s second Paris restaurant has become one of the city’s best bistros. He delivers superb versions of the rock-of-ages French dishes that people yearn to eat. His superb foie gras de canard comes to the table perched on a fresh artichoke heart with a dribble of aspic-like shallot vinaigrette on the side, a brilliant detail. Don’t miss the collier d’agneau provencal (braised lamb neck Provençal style) either. Located in the Second Arrondissement." - Alexander Lobrano
"Toward the end of the holiday weekend, my wife asked for a date night. Instead of finding a table at a restaurant, I opted to make this steak au poivre at home, thinking of our fantastic meal at La Bourse et la Vie in Paris back in 2019." - Eater Staff
"Cozy, comforting French bistrot fare with a refined edge." - Maria Yagoda
"Rose has two restaurants in Paris, Chez La Vieille and La Bourse et La Vie in Paris."