L’Effervescence

Haute French restaurant · Minato

L’Effervescence

Haute French restaurant · Minato

8

2 Chome-26-4 Nishiazabu, Minato City, Tokyo 106-0031, Japan

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L’Effervescence by 50 BEST
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Highlights

French-Japanese haute cuisine, seasonal ingredients, exceptional service  

Featured in The World's 50 Best
# Restaurant
Featured in Eater
Featured in Conde Nast Traveler

2 Chome-26-4 Nishiazabu, Minato City, Tokyo 106-0031, Japan Get directions

leffervescence.jp
@leffervescence

¥10,000+ · Menu

Reserve

Information

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2 Chome-26-4 Nishiazabu, Minato City, Tokyo 106-0031, Japan Get directions

+81 3 5766 9500
leffervescence.jp
@leffervescence

¥10,000+ · Menu

Reserve

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Last updated

Oct 16, 2025

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@michelinguide

"Shinobu Namae welcomes guests in the spirit of ‘ichiza-konryu’, the philosophy that a restaurant is built on connections among chefs, staff, guests and food producers. The gastronomy and culture of Japan are here expressed through prix fixe menus. After the aperitif, the steaming hot risotto arrives―its inspiration drawn from the freshly cooked rice in 'chakaiseki' and brimming with the seasonal bounty of both mountain and sea. ‘Artisanal Vegetables’, the signature dish, is an homage to farmers. Weak matcha tea, borrowed from the etiquette of the Sowa tea ceremony, signals the meal’s end." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-effervescence
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@eater

The 38 Essential Tokyo Restaurants

"It’s no secret Tokyo has some of the best French cuisine outside of France, partly because local chefs study with the world's best, as Shinobu Namae at L’Effervescence did with Michel Bras and Heston Blumenthal. The restaurant has built a strong following with its use of premium produce, innate seasonal sensibility, and clear pride in good service, not to mention its tranquil location. Pro tip: Lunch is an especially good value." - Yukari Sakamoto, Robbie Swinnerton

https://www.eater.com/maps/best-restaurants-tokyo-japan
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@cntraveler

39 Best Restaurants in Tokyo Right Now | Condé Nast Traveler

"A connection to land is the cornerstone of Chef Shinobu Namae’s genre-blurring haute cuisine, which he describes as "post-colonial cooking." In simplest terms, he applies modern French techniques to Japanese ingredients, and his signature dish couldn't exemplify that more: a tender, whole Japanese turnip that, after a four-hour sous-vide preparation, is sauteed in butter and sprinkled with brioche crumbs." - Melinda Joe

https://www.cntraveler.com/gallery/best-restaurants-in-tokyo
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@theworlds50best

"Rank: #99 "L’Effervescence offers not only some of the best French cuisine you'll get outside of France but some of the best food you'll eat, period."

The World's 51-100 Best Restaurants 2021: Asia + Australia
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@theworlds50best

"Rank: #19 "This sparkling restaurant is all about harmonious flavours, plated with deep consideration. Off-the-plate offerings are equally exceptional, with stand-out service that amplifies the experience."

https://www.theworlds50best.com/asia/en/the-list/11-20/leffervescence.html
Asia's 50 Best Restaurants 2021: Japan
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