L'Affaire est ketchup

Super cool little place. Fewer than 10 tables plus three seats at the bar. Amazing food without the pretentious atmosphere. There are two seatings. 6pm and 8:30pm. Reservations are definitely recommended. Get a seat at the bar if you can. It's like sitting at a chef's table and you can watch all the drinks and food being prepared. The menu is constantly changing, based on the season and availability of ingredients.

⭐️⭐️⭐️⭐️⭐️ L’Affaire est Ketchup is a truly special dining experience. You need to reserve at least three days in advance, but it’s absolutely worth it. The moment you walk in, you’re welcomed into a cozy, intimate space that feels more like a friend’s kitchen than a restaurant—small but filled with warmth and passion. The menu changes daily, based on what’s fresh and in season. At the beginning of the night, the waiter introduces the entire menu for everyone, which adds to the communal feel of the place. No printed menus—just a verbal rundown of what’s great that day. And everything is great. Every dish is cooked with care, bursting with flavor, and beautifully presented. The atmosphere is relaxed, unpretentious, and full of character. It’s clear that everyone working here loves what they do, and that energy is contagious. If you’re looking for an unforgettable meal in Quebec City, this is it. Just make sure to book ahead!

This was such an incredible dinning experience. All tables are sat and served at the same time, with the chefs announcing the menu items to the whole group. We sat at the bar and could watch as the meals were prepared and enjoy drinks with the staff. And our food was out of this world delicious! Highly recommend this place!

Coming from New York and Paris, we’re a little spoilt when it comes to excellent dining experiences. So, at first we were hesitant to book L’Affaire est Ketchup as there were so many highly reviewed restaurants to choose from in Quebec. So glad we went for it!! We tried a lot of them and this was by far the best meal we had in Quebec! The ingredients, preparation and presentation were outstanding! And it didn’t cost a ridiculous arm n a leg. The restaurant and the chefs are completely unpretentious. But, don’t be put off by that…every dish was outstanding. Don’t expect a white linen experience. It is very bohemian and relaxed; like eating in someone’s kitchen. Such a relief to avoid all the BS that seems to come with “fine dining”. This is all about the food. The menu changes daily and there are only two seatings per day. So, so glad we went with our gut and booked this experience. Thank you!

Dinner was delicious. Our group tried the lamb, duck, beef and liver dishes and the sweetbreads, mozzarella and duck apps. Our server was from Lyon France and was super nice. All was amazing and tasty.

This was hands-down one of the top dining experiences my husband and I have ever had, for many reasons. Everything about this place is exceptional: the wine list, the personable service, and most of all, the incredible food. Every dish we tried was incredible and made with clear passion and care. It truly felt like we were dining in a friend’s kitchen or at an intimate family dinner — except we were eating some of the most memorable and elevated food we've ever had. We sat at the counter which I can’t recommend enough as you are immersed in the cooking and get to interact with the chefs. One of the most memorable parts was hearing the night's menu announced aloud and then choosing what to enjoy — a unique approach that made the evening feel spontaneous and special. While the menu changes, if sweetbreads happen to be available, don’t hesitate — they were absolutely mind-blowing. Easily one of the best dishes we've ever tasted. This restaurant is an absolute gem, and without question, it’s a place we’ll be talking about for years. It might even be one of the reasons we return to Quebec City!

The pork belly was amazing as was the chocolate brownie dessert. Dinner is slower pace here so be prepared to make conversation with your date and/or drink more than anticipated. The vibe is unbeatable.

Nothing better than being able to cross a restaurant off your bucket list and have it exceed your expectations. I’m still thinking about that scallop ceviche. Solid wine list. Definitely recommend and I can’t wait to be back!