Step into this iconic deli for massive pastrami sandwiches and classic eats, all served up in a vibrant, old-school atmosphere that's hard to resist.
"With a massive four-page menu that spans breakfast, lunch, and dinner, and charming booth and counter seating, this New York-style deli is a treat for both adults and children. Here, comforting dishes like matzoh ball soup and its famous chopped liver abound, as do weekly breakfast specials, all-beef hot dogs, juicy burgers, and sandwiches stuffed with almost any protein imaginable. Dessert is particularly special. Enjoy a slice of cheesecake or pie, or opt for its fountain creations, which include ice cream sodas, old-fashioned milkshakes, hot fudge sundaes, and more." - Brianna Griff, Brittany Britto Garley
"A diner-style restaurant that uses a large number of eggs for various dishes, including egg noodles, cakes, pies, and matzo balls. The establishment is experiencing financial strain due to escalating egg prices." - Brittany Britto Garley
"Described as the aesthetic Platonic ideal of latke with a hefty crust. Some found them a bit too salty, but it helped accentuate their strong flavors." - Nick Mancall-Bitel
"Aesthetic Platonic ideal of latkes with strong flavors and a hefty crust." - Nick Mancall-Bitel
"This charming New York-style delicatessen offers a giant menu with countless breakfast favorites for every craving. Diners can go simple with hot and cold cereals, loaded plates of blintzes and pancakes, breakfast tacos, bagel and lox, shakshuka, omelets, or so much more. Best of all, breakfast here is what you make it. The restaurant also offers a wide variety of sandwiches, dessert cases full of pies and cakes, and a cute soda fountain where ice cream float dreams are made." - Brittany Britto Garley, Sean Hekmat
