Step into this iconic deli for massive pastrami sandwiches and classic eats, all served up in a vibrant, old-school atmosphere that's hard to resist.
"This charming New York-style delicatessen offers a giant menu with countless breakfast favorites for every craving. Diners can go simple with hot and cold cereals, loaded plates of blintzes and pancakes, breakfast tacos, bagel and lox, shakshuka, omelets, or so much more. Best of all, breakfast here is what you make it. The restaurant also offers a wide variety of sandwiches, dessert cases full of pies and cakes, and a cute soda fountain where ice cream float dreams are made." - Marcy de Luna, Brittany Britto Garley
"Whenever someone asks us where they can get a classic bowl of matzo ball soup in Houston, we send them to Kenny and Ziggy’s. The softball-sized matzo ball is tender around the edges but slightly dense in the middle for optimal soaking. The broth’s seasoning is spot-on, full of dill, and sweet with carrots. You can add rice noodles, kreplach, or “mishmosh,” which has it all." - gianni greene, chelsea thomas, julie takahashi
"When you’re in the mood for lox, latkes, or a pastrami sandwich the size of a miniature poodle, go to Kenny & Ziggy’s. The classic Jewish delicatessen takes the adage of "everything is bigger in Texas" to the nth degree. Get a triple-decker corn beef sandwich and basketball-sized stuffed cabbage, revel in the grandiosity of giant foods, then ask for more pickles and a to-go container." - gianni greene, chelsea thomas, julie takahashi
"With a massive four-page menu that spans breakfast, lunch, and dinner, and charming booth and counter seating, this New York-style deli is a treat for both adults and children. Here, comforting dishes like matzoh ball soup and its famous chopped liver abound, as do weekly breakfast specials, all-beef hot dogs, juicy burgers, and sandwiches stuffed with almost any protein imaginable. Dessert is particularly special. Enjoy a slice of cheesecake or pie, or opt for its fountain creations, which include ice cream sodas, old-fashioned milkshakes, hot fudge sundaes, and more." - Brianna Griff, Brittany Britto Garley
"A diner-style restaurant that uses a large number of eggs for various dishes, including egg noodles, cakes, pies, and matzo balls. The establishment is experiencing financial strain due to escalating egg prices." - Brittany Britto Garley
