Kamatama Chukasoba Napoleon-ken

Chewy noodles with different types of ingredients make it a very flavorful and satisfying dish. I especially like their additions of spice and vinegar, キクラゲand ニラ. Moreover it’s open on weekend afternoon!! Perfect place to go for weekend carbs satisfaction.

This is my favorite noodle/ramen shop at the moment. They specialize in kamatama, which is noodles with raw egg. You can get the regular version, the version with pork, the spicy onion version, or the combo. I opted for the pork and spicy onion bowl and it was fantastic. Then you can add about 8 different condiments which let you customize it to your liking. Not only are the noodles good, but the oinarisan are an absolute must. Fast and friendly service and just a great experience.

Ramen with rich, distinct, and bold flavors!! You have to try this place which will be unlike any other type of ramen you’ve had! I highly recommend the 辛ネギ釜玉 (topped with spicy green onions) 👌👌👌 リッチmeans chashu and bamboo shoots are also included. The noodles are thick and also perfectly chewy 😋 Be prepared to queue though since it’s a small space with limited seats. They’ll also ask you to place your order via vending machine inside the restaurant once you get to the front of the queue and before they seat you.

New noodle shop nearby the station. The noodles are chewy and the broth is flavorful. Prices are great, Small: 490, Med: 590, Large:690. You order from a small ticket machine (cash only). Seating is limited to a few counter seats in a very cramped format. On the counter there are dividers between customers during COVID. There are tons of condiments on the counter to add to your noodles. My favorite is to add the fried shallots, the pickled mushroom, garlic and the mushroom oil. YUM. Unclear if you can add additional toppings such as meat, etc. Make sure to try the inari! Yummy and only ¥250 for 2 pieces

Can't share more than the picture itself. For people who like thick noodles, this ramen is for you. The broth it not strong. It doesn't make you feel sick after eating it. The flavor composition is balanced. Expect a long queue and small places only available for 5-7 seats

Soup: no soup (oil-noodle style) Noodles: very good Ingredients: There are many types of tabletop seasonings, allowing you to enjoy various flavor variations. Service: good Other: very popular, waited for twenty minutes.

I don’t usually review ramen shops, but Kamatama Chukasoba Napoleon-ken really impressed me. The flavors were spot on, with a rich broth and perfectly cooked noodles. If you’re in the area, this place is worth checking out. Highly recommended!

Pretty good and filling. I didn’t really expect much since I don’t eat a lot of soupless ramen but this one was good. I got the “rich” one where it has additional chashu and menma.