Kamatama Chukasoba Napoleon-ken

Chewy noodles with different types of ingredients make it a very flavorful and satisfying dish. I especially like their additions of spice and vinegar, キクラゲand ニラ. Moreover it’s open on weekend afternoon!! Perfect place to go for weekend carbs satisfaction.

This is my favorite noodle/ramen shop at the moment. They specialize in kamatama, which is noodles with raw egg. You can get the regular version, the version with pork, the spicy onion version, or the combo. I opted for the pork and spicy onion bowl and it was fantastic. Then you can add about 8 different condiments which let you customize it to your liking. Not only are the noodles good, but the oinarisan are an absolute must. Fast and friendly service and just a great experience.

Can't share more than the picture itself. For people who like thick noodles, this ramen is for you. The broth it not strong. It doesn't make you feel sick after eating it. The flavor composition is balanced. Expect a long queue and small places only available for 5-7 seats

Ramen with rich, distinct, and bold flavors!! You have to try this place which will be unlike any other type of ramen you’ve had! I highly recommend the 辛ネギ釜玉 (topped with spicy green onions) 👌👌👌 リッチmeans chashu and bamboo shoots are also included. The noodles are thick and also perfectly chewy 😋 Be prepared to queue though since it’s a small space with limited seats. They’ll also ask you to place your order via vending machine inside the restaurant once you get to the front of the queue and before they seat you.

Soup: no soup (oil-noodle style) Noodles: very good Ingredients: There are many types of tabletop seasonings, allowing you to enjoy various flavor variations. Service: good Other: very popular, waited for twenty minutes.

I don’t usually review ramen shops, but Kamatama Chukasoba Napoleon-ken really impressed me. The flavors were spot on, with a rich broth and perfectly cooked noodles. If you’re in the area, this place is worth checking out. Highly recommended!

Pretty good and filling. I didn’t really expect much since I don’t eat a lot of soupless ramen but this one was good. I got the “rich” one where it has additional chashu and menma.

When locals speak of ramen as the soul food of Japan, they are thinking about ramen like this: delicious, warm and simple yet the sum of its simple parts.

Chewy noodles with different types of ingredients make it a very flavorful and satisfying dish. I especially like their additions of spice and vinegar, キクラゲand ニラ. Moreover it’s open on weekend afternoon!! Perfect place to go for weekend carbs satisfaction.

This is my favorite noodle/ramen shop at the moment. They specialize in kamatama, which is noodles with raw egg. You can get the regular version, the version with pork, the spicy onion version, or the combo. I opted for the pork and spicy onion bowl and it was fantastic. Then you can add about 8 different condiments which let you customize it to your liking. Not only are the noodles good, but the oinarisan are an absolute must. Fast and friendly service and just a great experience.

Can't share more than the picture itself. For people who like thick noodles, this ramen is for you. The broth it not strong. It doesn't make you feel sick after eating it. The flavor composition is balanced. Expect a long queue and small places only available for 5-7 seats

Ramen with rich, distinct, and bold flavors!! You have to try this place which will be unlike any other type of ramen you’ve had! I highly recommend the 辛ネギ釜玉 (topped with spicy green onions) 👌👌👌 リッチmeans chashu and bamboo shoots are also included. The noodles are thick and also perfectly chewy 😋 Be prepared to queue though since it’s a small space with limited seats. They’ll also ask you to place your order via vending machine inside the restaurant once you get to the front of the queue and before they seat you.

Soup: no soup (oil-noodle style) Noodles: very good Ingredients: There are many types of tabletop seasonings, allowing you to enjoy various flavor variations. Service: good Other: very popular, waited for twenty minutes.

I don’t usually review ramen shops, but Kamatama Chukasoba Napoleon-ken really impressed me. The flavors were spot on, with a rich broth and perfectly cooked noodles. If you’re in the area, this place is worth checking out. Highly recommended!

Pretty good and filling. I didn’t really expect much since I don’t eat a lot of soupless ramen but this one was good. I got the “rich” one where it has additional chashu and menma.

When locals speak of ramen as the soul food of Japan, they are thinking about ramen like this: delicious, warm and simple yet the sum of its simple parts.