Kaitenzushi Nemuro Hanamaru Ginza

Visited Saturday noon, and waited 2 hours to be seated. Sushi was fresh overall, with extra premium tuna (550 yens for 2 pieces) being my favourite. Grilled salmon with charred soy sauce (418 yen for 2 pieces) was also amazing. Since you can get the queue number and go shopping nearby, the wait time isn't as bad as it sounds. The venue seems a bit louder than their KITTE location.

Really great atmosphere and the staff are extremely professional and friendly! It’s great value for money too and we spent roughly $60 for two people with 12 plates. I would say the only downside for me would be that the fish was cut a bit thick for my liking. It makes it great value for money especially when buying cuts like otoro. But I thought the mouthful would’ve been nicer with a thinner cut of fish so that the ratio of fish to rice on the nigiri is more even. Delicious nonetheless! But be prepared to wait around 100 min for a seat. We got there 5 min after opening and waited over 100 minutes. The restaurant sits in Tokyu Plaza though so you can really walk around and browse while waiting.

Another must-try conveyor-belt sushi spot in Tokyo! 🍣 Every dish I picked was incredibly fresh, clean, and absolutely delicious. I recommend coming right when the shop opens (around 10 a.m.) so you can queue early and get a seat without waiting too long. The prices are reasonable for the quality you get. Highly recommended!

The fish are fresh, big and loyal cut of fish in their sushi. The price is acceptable, not to pricy for great location in ginza. The line queuing is very quick, and they have queuing system that showed in big screen, but you need to standby, they will not call your number alot🤣. Very recommend!

I was not a conveyor belt but standing sushi and it was really good. I enjoyed my quick lunch and will definitely be back. Their portions are generous, easy to understand system, you fill in a card with what you want. They have English menu.

Arrived at 2:45pm and waited for around 35 minutes which was acceptable. If you have LINE you can scan the QR code and check the queue/ ticket number through LINE. I was able to stroll around the area to kill time. Sushis were fresh especially the daily specials. The taraba crab roe gunkan particularly! Botan ebi was a bit more expensive than usual due to the size - this was not communicated when our order was placed but it tasted so good so no complaints in the end. Not expecting much service from a conveyor belt sushi place but it could be better. Anyway worth visiting again for the sushi.

I’ve visited this restaurant in Sapporo before and absolutely loved it, so I decided to come again when I found out they have a branch in Tokyo. The freshness might be slightly different from the Sapporo location, but overall, it’s still excellent probably the best kaiten sushi I’ve had in Tokyo so far! Highly recommended if you’re looking for quality sushi with great taste and service.

Extremely Disappointing ， A Complete Tourist Trap This is probably the least fresh sushi I’ve ever had in Japan. The first time I visited this shopping mall, I noticed a long queue outside this sushi restaurant while I was lining up for the Sendai beef tongue place next door. I was curious about how good it might be, why so many waiting in the queue for it but never got the chance to try because the line was too long. On my recent trip to Tokyo, I made sure to come here. I took a waiting ticket—there were 76 groups ahead of me, with a 120-minute wait. This was on a Tuesday afternoon around 3:30 pm, not even a public holiday. After waiting for two hours, I finally got seated. The atmosphere was decent, but the sushi on the conveyor belt looked completely unappealing and far from fresh. I ordered tamago, scampi sushi, and sea bream sushi. The fish tasted like it hadn’t even been thawed properly