Jumbo Lobster Restaurant

My second time visiting Jumbo Lobster since the relocation to this new location. The first time dim sum lobster lunch set went downhill but decided to give it a second chance. We didn’t regret coming again for dinner. The lobster set dinner was great. There is a free serving of 20oz dry aged steak free with our set menu below $600. You get two servings if picking a set menu above $600. Some waitress are kind of rushing the service while most of them are great. The decoration and table spacing are far better than before. We find the dishes portions are a bit smaller than before but nonetheless all tasted great. Our set menu included black silken chicken soup, half suckling pig, Vancouver crab, lobster, fish, pea sprouts, fried rice and some dessert. The lobster they picked for our table is heavier so they charged us extra $20! We also paid $20 to change the way of cooking the lobster. 5 of us each paid $94 tips and tax included by cash. We enjoyed the dinner and will be back soon!

I’ve only been to Fishman’s Lobster but this sister restaurant exceeded all my expectations! The ambiance, the service, the value, the FOOD! That dry aged steak is one of the best steaks I’ve had in one hand and I’ve had wagyu from Japan. The lobster was perfection and all the other dishes just complimented the meal. We picked the package good for 3-4 but it could’ve easily fed 6-7! The dessert was a little lacklustre, but still one of the most memorable meals with friends. Highly highly recommend!

We had a lovely time at the spacious restaurant! The service was outstanding, and they did a fantastic job accommodating our family dinner of 30 people. If they could add a few more dessert options that would be amazing! I was hoping for red beans sweet soup instead we got jello which was not bad. Overall, a delightful experience!

The food was delicious, if you’re looking to try this place be sure to make a reservation in advance though. The process and food were splendid, in addition I thought it was a unique aspect allowing the guests to see and hold the crab/lobster served before it was cooked. The restaurant is be try big and spacious, in addition to the themed/traditional decor. The cups, plates, and bowls were all traditionally designed with similar patterns. The aesthetic of the restaurant was very unique as well, with lobster, fish, or crab tanks incorporated into the walls in the inside of the restaurant where you’re sat. The food was timeless and traditional.

one of our favourite restaurants to go on special occasions this location is huge and is always busy so reserve a table in advance to avoid the lines. The ambiance here is unique, it feels elevated but also dark and moody with the dark floor to ceiling paint, large lion stone statue and vases for decor to their wine cellar walls. They also have a private dining area for large parties. They are also family friendly, they have high chairs if you need and there is lots of parking outside. The prices are great for what you get, when we come here we usually order a set dinner. You have to try their HongKong fried lobster tower it is so good. The set dinner we ordered came with a steak, steamed whole fish, stir fried veggies with mushrooms on the side, fried rice and dessert. It is family-style so everything was shared.

Our family went here for Xmas dinner. We order a whole suckling pig and it was very good. When we placed the order on the phone, they said it was a certain price, and we confirmed the order. However, at the night of dinner, they told us it was higher price ($40 more) 😲。 Not only this, but the price of all combo and everything else also went up after the tax break became effective! Not a good practice! As for the food, the steak was grilled perfectly to medium rare (u must tell them as they don’t ask you, and would cook to medium), and no sauce to be served with! The lobster mountain was flavourful but the fries were too oily and not crunchy anymore after just like 5mins. The crabs were OK and so is the sea bass fish. Not bad but nothing to wow about

I agree with other reviewers that the service is a bit weird. I visited last night for my boss’s birthday dinner. Overall, the food was great, but the crab and lobster were disappointing—both tasted bland and dry. On the other hand, I was pleasantly surprised to find a Chinese restaurant serving high-quality steak. The steak is cooked simply with butter, garlic and rosemary, like a classic home-cooked dish. The taste is great, but nothing extraordinary. I especially want to give a big 👍🏼 for the steamed fish. This dish is a must-try! I’m not sure what they use for the soy sauce, but it has a wonderful umami flavor. The fish is cooked perfectly—no fishy smell, and the meat is tender and smooth, not tough at all. The servers frequently cleared our plates, which was nice, but they often tried to take my plate before I was finished. 😮‍💨 One thing I really liked was the ambiance—it has a fancy steakhouse feel, unlike traditional Chinese restaurants with overly bright lighting. I’d definitely go back for the beef and fish, but not for the lobster. 😬

2024 December 4★ Moved to a new location with a larger, classy but dark look is certainly a big change from their original white marked look. Food remains pretty good. Lobster 5.5lbs + 5 dim sum with fried rice & veggies meal is just over $210 and is good for 4 people. 2022 September 4★ If your looking for a cheap meal, this isn't the place for you. If your looking for lobster with a decent atmosphere, you've come to the right place. The lobster and seafood is the star here. The other dishes are not bad either, but really, it won't be the reason why you are here. The lobster with fries combination is actually very good. The hints of garlicky spiciness complements the flavor of lobster. The salted egg lobster version is also just as good. The garlic beef chunks with veggies are also very good. Tender and bursting with flavors. Free Parking available. Service was good considering it was early (4pm).