"José Pizarro’s first solo venture showcases his love of Spanish food in a tiny corner bar that is always packed - providing a truly authentic Spanish bar experience. What’s also authentic is the tapas on offer, which is the reason to head here, along with the exquisite sherry on offer. Be prepared to stand and strategically balance your small plates on barrels as you sip, nibble and natter the night away. Magnifico!" - Superfantastic
"Coming with all the rustic, no-frills charm you'd expect of a tapas bar, José was the original London operation from eponymous chef José Pizarro, who has since spread his brand of classic Spanish cooking all over London. His flagship spot features counter seating at the open kitchen alongside high-topped tables, all of which come with a bustling atmosphere thanks to the fact the place is perennially busy. The menu features plenty of Spanish favourites; the Acorn-fed Jamón Ibérico is a must, as is the chocolate pot for dessert. No bookings are taken, so get here early." - Michelin Inspector
"Your plans to get out - not just the house for al fresco boozy meals, but of the country - have been well and truly scuppered. Ours too. But, get a load of tapas in from José Pizarro, sticking Roy Ayers on the speakers, and putting a few pillows on your front step will be something like getting away. Especially once you’ve got 100% iberico pork loin and glass of rosé by your side. Optional extras: A balcony (your window), a sun terrace (your front steps), a garden (the pavement)." - heidi lauth beasley, jake missing
"Cheese, cold cuts, sardines, carabineros, and boquerones are all available for click and collect from this Spanish tapas specialist in Bermondsey and Esher. There’s also a range of ready-to-eat and finish-at-home dishes like octopus with parsnip purée, croquetas, and a whole leg of suckling lamb for two. Order here." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"José Pizarro’s four London restaurants will be offering up to £10 off the bill from Monday to Wednesdays throughout September. Which according to our calculations means double the amount of jamon ibérico croquetas." - oliver feldman, rianne shlebak