Joan’s on Third
Gourmet grocery store · Beverly Grove ·
Deli market with sandwiches, salads, pastries, coffee, & wine
Deli market with sandwiches, salads, pastries, coffee, & wine
"This all-day Fairfax favorite offers a fully a la carte Rosh Hashanah catering menu that includes endive salad with apples and arugula ($65, serves 6 to 8), organic carrot tzimmes ($38, serves 3 to 4), harissa chicken with sumac sauce ($38, serves 3 to 4), challah ($20, serves 6 to 8), rustic apple pie ($42, serves 8), and classic honey cake ($28, serves 4 to 6). Orders must be placed by noon on Thursday, September 18 by calling or emailing the catering department." - Eater Staff
"If you want a dining experience that screams, “I’m in LA” grab yourself lunch and an outdoor table at the West Hollywood institution of Joan’s on Third. The food is as good as the people watching over at this celeb hot spot—and although everyone swears by the Chinese chicken salad, I personally make a beeline straight for their baked goods section. —Florence O’Connor"
"This infamous West Hollywood staple lives up to his hype. Delicious options for breakfast, lunch, dinner, take-home and dine-in - I am never disappointed. From fresh juices, great coffee, roasted veggies, and pulled pork sandwiches, there is something for everyone. You may even spot a celebrity or two at your next visit." - Onyx
"This bustling cafe and prepared foods counter on West Third Street remains one of LA’s most enduring daytime experiences, with top-quality cheeses, sandwiches, and premade dishes served from early morning to the evening. During the mornings, breakfast options like omelettes shine, but by lunch time, most people will get the steel bowls of tossed salad or sandwiches. The short rib sandwich is iconic, appearing on the front of Bon Appetit magazine many years ago and still excellent. It overflows with melty cheese and tender braised short rib between two slices of country bread. After lunch, go to the pastry counter at the far end and pick up a slice of carrot cake to enjoy there or on the go. Joan’s on Third is one of the most versatile places to eat in LA, especially for lunch." - Matthew Kang
"Walk into the bustling marketplace and cafe Joan’s on Third and see a vibrant strata of Angelenos congregating over the prepared foods case or asking about favorite sandwiches at the counter. The open dining rooms with communal tables lead to making new friends. Order one of the bowls of soup that change every day and you’ll be likely to strike up a conversation. As winter turns to spring in Los Angeles, the tomato and orange soup offers a hint of warmer days, with a slightly creamy soup that is well-blended and excellently smooth, finishing with a whisper of fragrant orange peel. It’s delightful, and works great as a companion to Joan’s cheesy short rib sandwich. — Matthew Kang, Eater Southern California/Southwest lead editor" - Rebecca Roland