At Jay Fai, the celebrated crab omelette steals the show, offering a crispy yet gooey experience that's worth braving the long wait.
"Yes, you’ll definitely have to wait for the crab omelet from Raan Jay Fai—we did for over three hours. But how often do you get to win the crab lottery in the form of a crustacean-loaded omelette cooked by an 81-year-old street food legend? The answer is only here. The omelet, and every other dish with crab, like one with celery leaves and chilies, are wholeheartedly worth the wait. Get there as early as you can (they open at 9am), put your name down on the list, and be ready for your number to be called. If you need to kill some time, walk to the nearby Wat Saket Ratchawora Mahawihan Buddhist temple, and then head back for the best crab you’ll have in your life. video credit: Carlo Mantuano video credit: Carlo Mantuano video credit: Carlo Mantuano" - Carlo Mantuano
"A street food restaurant in Bangkok, led by the iconic Chef Supinya 'Jay Fai' Junsuta, known for its One MICHELIN Star status." - admin
"Jay Fai is Bangkok’s most famous shophouse where you can order the crab omelette and stir-fried noodles with seafood and gravy." - Craig Sauers
"Bangkok’s Jay Fai (a nickname for Supinya Junsunta), is the eponymous owner and sole chef for Jay Fai, a not-imposing storefront in a very unimposing side street in central Bangkok." - Guy Martin
"Supinya Junsuta, known as Jay Fai, runs this iconic street food restaurant in Thailand. Famous for her crab omelette, she is the only street food establishment to receive a MICHELIN Star since 2018. Jay Fai became a food tourism ambassador for Thailand and continues to dedicate herself to her craft at 79." - Pruepat 'Maprang' Songtieng
