Nestled on the scenic shores of Loch Fyne, Inver offers a cozy retreat with inventive Scottish dishes made from local ingredients, complemented by stunning views and inviting service.
"A former crofter’s cottage and boat store in a beautifully isolated spot on the shores of Loch Fyne. Sit on sheepskin-covered armchairs for a cocktail in the lounge-bar, then take in the view from the contemporary restaurant, where concise modern menus are led by the finest local and foraged ingredients. Luxurious bothy-style bedrooms in the grounds complete the picture." - Michelin Inspector
"With her partner Rob, the Noma and Fäviken–trained chef Pam Brunton opened Inver on a secluded stretch along Loch Fyne back in 2015. Their tiny labor of love has since become a destination in its own right, thanks to Brunton’s nostalgic, New Nordic take on classic and forgotten dishes from her homeland (think Orkney barley cake with crab-apple sorbet, dehydrated apple mousse, and marigold petals)."
Emma Macalister Hall
A David
Andrei
Gabe Fender
Paul Hammer
Jennie Read
Gemma Sparks
anja
Emma Macalister Hall
A David
Andrei
Gabe Fender
Paul Hammer
Jennie Read
Gemma Sparks
anja