InterContinental Los Angeles Downtown by IHG
Hotel · Downtown Los Angeles ·
Modern high-rise hotel with sweeping city views & upscale dining
Modern high-rise hotel with sweeping city views & upscale dining
"A sky-high luxury tower—the tallest U.S. building west of Chicago—this massive, LEED Gold–certified property houses 889 rooms and brings bold, Los Angeles–inspired design to downtown, with decor nods to the city’s freeways and murals that evoke urban scenes. High-end touches include Club Level suites with Le Labo Santal 33 amenities, playful 71st-floor bathroom themes, a Versailles-inspired steakhouse, and Spire 73, one of the Western Hemisphere’s highest open-air bars; the hotel also offers dramatic city views and luxe suite features like an infinity bathtub that fills from the ceiling." - Chris Dong
"Spire 73 at DTLA’s Intercontinental Hotel will have a four-course prix fixe Christmas Eve and Day dinner that involves beef tenderloin or seared king salmon, plus sides, for $50-per-person, and a New Year’s Eve dinner for $60-per-person. Order online." - brett keating
"A new international-brand hotel currently under construction adjacent to an existing resort property, scheduled to open in 2025 and part of the wave of recent hospitality development on the island." - Danielle Pointdujour Danielle Pointdujour Danielle Pointdujour is a senior print editor at Travel + Leisure, leading hotel coverage and the brand's annual It List. She also covers destinations including the Caribbean, Central America, the Middle East, Turkey, North Africa, Florida, and Texas. Travel + Leisure Editorial Guidelines
"A modern high-rise hotel known for sweeping city views, upscale dining including a notable steak-and-seafood restaurant, and premium amenities tailored to business and leisure travelers seeking skyline vantage points." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
"Spire 73 at DTLA’s Intercontinental Hotel will have a four-course prix fixe Christmas Eve and Day dinner that involves beef tenderloin or seared king salmon, plus sides, for $50-per-person, and a New Year’s Eve dinner for $60-per-person. Order online. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
