Hytra Restaurant & Bar

Visited for dinner and selected the full degustation menu. All courses were very good. A few things seemed off for me. I found the green peas to be slightly unnecessary in the lobster dish. Perhaps due to lack of flavor from them. The red mullet with the Bourdeto sauce was excellent and it has to be one of the 25 best dishes I’ve ever tasted. The milk bread, beautifully accompanied by the handmade butter, was one of the best I’ve ever tasted. The langoustine dish was very good, but I expected a bit more flavour wise, comparing it to similar dishes I’ve tasted (also in restaurants without a Michelin star). The desserts were very nice. I would describe the “petit four” as an amazing idea that was left unfinished. The staff was very friendly and the presentation of all dishes was excellent. The atmosphere is great. Perhaps the music volume could be slightly lower. All in all, a great experience worth 1 Michelin star for sure.

Got the Menu and paired it with a bottle of Prosecco for one of the best meal! We enjoyed every single course, the staff was knowledgeable and friendly. We arrived earlier than our booking time and were kindly offered to wait with a glass of Prosecco. Quality/price exceptional, will definitely go back when visiting Athens again

We had the degustation menu for 90€ per person on the last night of our stay at Athens and it truly marked a great end to our greek vacation. Our host Maria was amazing, she was warm and attentive and helped us a lot in choosing a wine to go with our dinner. (we did not opt for the pairing) Food wise, every dish was delicious and a beautiful spectacle as well. The dishes really tantalized both our tastebuds and our sights. Definitely one of our top 3 dining experiences. ( our absolute top gastronomic experience was Suhring bangkok for reference)

Stunning food, very thoughtfully put together. We had the tasting menu and wine pairing. The lobster and urchin starter and the beef short rib were star dishes. Our waiter Orpheus was also very knowledgeable and very friendly.

It was good food. I think my treatment of any Michelin restaurants will always be a bit harsher due to the pricetag and expectation, though, so some nitpicking critiques: - there were a large group of other diners that were a bit loud and disruptive, which is hard for the restaurant to control, but did ruin the atmosphere a bit - some lights fell halfway through dinner, which is mildly concerning; somewhat understandable since they had just moved to the fuga location - the area leading up to the restaurant was also not very organized - slightly sad to have been charged for water and asked for a tip, but alas... overall attentive service, can't complain - it's been a while so my impression is fuzzy now, but the seeds (?) in the fish dish were a little too hard, the mixture of flavors in the sorbet was not exactly complementary, and the peanut-shaped chocolates were fine but a very underwhelming note to end on - not very memorable food, in general The good: - I really liked the pollen infused butter with the milk bread, very sweet and enjoyable, and has the added benefit of filling you up; honestly I'm still thinking about the butter so there's that - the views are pleasant, though it can get a bit chilly at night, and the view of the Acropolis is no more :( - cozy lighting and atmosphere - I appreciate that local ingredients were sourced for the menu, though some of the explanations were a bit lost on me due to how fast the waiters spoke/enunciated - good price for a Michelin-starred restaurant Overall, it's still a nice place to splurge on for a celebratory occasion or for an initial foray into "fine dining" / Michelin establishments, but not too special if you've tried similar things before. (the pollen butter though... *chef's kiss*)

TLDR: one star Michelin for one hundred euros (even have a menu for 80) is a steal and the food was amazing as well When you hear Michelin star, you think fine dining and this does not disappoint. The flavor and creativity of the dishes are amazing and the prices could be higher and still be justified. There were so many highlights but my favorite was the short rib, the cinnamon spheres for dessert and the shrimp ! The bread and butter is no joke the best I’ve ever had

I appreciate the modernity of the interior, although it's not my fave. Very dark, although I understand this is because you can see the Acropolis better. And this is the only reason why you can't see the beautiful colours of the dishes served. Tasting menu very interesting, cross-sectional. However, I have my doubts as to whether I have had the opportunity to interact with distinctive Greek flavours, or whether I have simply been to one of the other Mediterranean countries. Desserts outstanding. No non-alcoholic pairing - a shame, given that it was because of this pairing that I decided to visit you. I was simply curious about it.

Hytra is not just a restaurant; it's a culinary journey that offers an unforgettable blend of exquisite flavors and stunning scenery. As a Michelin star establishment, it promises a dining experience that is both luxurious and thoughtful. My recent visit confirmed this reputation as I was treated to a remarkable degustation menu that delighted all my senses. From the moment I entered, I was captivated by the breathtaking views of Athens. The restaurant's ambiance perfectly complements its location, with panoramic vistas that create a serene backdrop for an extraordinary meal. The elegant decor and soft lighting set a sophisticated tone, making it clear that this was going to be a special evening. I had communicated in advance about my dietary preferences, indicating my passion for seafood, specifically shrimp and lobster. The attentive staff went above and beyond to ensure my experience was perfect, creating a customized ten-course tasting menu that showcased their culinary creativity while catering to my tastes. Each dish was a masterpiece, artfully presented and bursting with flavor. The first course was a beautiful introduction to the meal—a delicate Potato tart inside was egg leeks egg yolks and grounded Greek truffle. As I savored each bite, I appreciated the careful balance of textures and flavors. What struck me most was the sheer attention to detail in both presentation and taste. Every dish arrived like a piece of art, skillfully arranged to entice the eyes before capturing the palate. The chefs at Hytra clearly have a passion for their craft, which shone through in each carefully constructed course. As I approached the final dishes, I was pleasantly surprised by a refreshing palate cleanser—an interlude of sorbet infused with local herbs, offering a light and invigorating contrast to the richness I had enjoyed thus far. With each course, the attentive service enhanced my experience, with knowledgeable staff who passionately shared the inspiration behind each dish. This level of hospitality complemented the exceptional culinary offerings, ensuring that my night at Hytra was nothing short of magical. As I left the restaurant, I was completely satisfied, still reminiscing about the beautiful flavors and creativity that each dish offered. Hytra is more than just a dining destination; it is a celebration of culinary artistry in the heart of Athens. I wholeheartedly recommend it to anyone looking for a remarkable gastronomic experience that goes beyond mere dining—it's a feast for the senses that you won’t want to miss.