Nestled by the bay, this wood-accented gem boasts a vibrant New American menu with a Pacific Rim flair and stunning water views, perfect for lunch or cocktails.
"In a new(ish) location overlooking the bay, this perennial Big Island favorite weaves local, organic, and free-range produce into culinary alchemy. Deceptively simple dishes dance on the taste buds; the rich umami of the mushroom potpie and the spicy ahi poke do a particularly fabulous fandango, along with the jalapeño-hamachi-belly sushi roll. The peppered beef carpaccio has a dedicated following, pairing soft grass-fed beef with sea salt and fried capers—as does the half-pound burger that comes topped with Gorgonzola. Even vegetarians can indulge here, starting with the cauliflower grilled with black-garlic aioli and moving onto a taro-quinoa veggie patty beside hand-cut fries. Make sure to save room for the legendary chocolate lava cake!"
Ronald Braun
Vanessa Gomez
Veronica Kim
denise forbes
Samantha Garvie
Melvin Lopez
mr_ russ
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