Haven's Kitchen is a charming culinary hub in Chelsea where you can dive into globally-inspired cooking classes, savor delicious vegan sauces, and host unforgettable events in a beautifully designed space.
"We’re pretty smitten with the concept here: Founder Alison Cayne transformed a carriage house into a cooking school/supper club, where area chefs lead classes on everything from cooking Vietnamese food with fresh herbs to gluten and allergen-free baking. Once the meal is made, participants grab chairs and eat the spoils together."
"We’re pretty smitten with the concept here: Founder Alison Cayne transformed a carriage house into a cooking school/supper club, where area chefs lead classes on everything from cooking Vietnamese food with fresh herbs to gluten and allergen-free baking. Once the meal is made, participants grab chairs and eat the spoils together."
Kevin Simmons-Mead
Ellen Liu Chan
River Leaf
David Hulin
Brent Herrig
anne neczypor
Jan Mack
Anna Aksman
Kevin Simmons-Mead
Ellen Liu Chan
River Leaf
David Hulin
Brent Herrig
anne neczypor
Jan Mack
Anna Aksman